Author: H. I. BlitsPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 532
Book Description
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups
Author: H. I. BlitsPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 532
Book Description
Methods of Canning Fruits and Vegetables by Hot Air and Steam
Author: H. I. BlitsPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 526
Book Description
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc., Etc
Author: H. I. BlitsPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 120
Book Description
Publications
Author: H. I. BlitsPublisher:
ISBN:
Category :
Languages : en
Pages : 520
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: Library of CongressPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 712
Book Description
Professor H.I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
Author: H. I. BlitsPublisher:
ISBN:
Category : Canning
Languages : en
Pages : 523
Book Description
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc.
Author: H I BlitsPublisher: Legare Street Press
ISBN: 9781013888977
Category :
Languages : en
Pages : 526
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Standard Value Guide
Author: Publisher:
ISBN: 9780891451044
Category : Book collecting
Languages : en
Pages : 296
Book Description
Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.
Author: H I BlitsPublisher:
ISBN: 9789354485107
Category :
Languages : en
Pages : 520
Book Description
Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.: With New Edition And Supplement has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Beverage Literature
Author: A. W. NolingPublisher: Metuchen, N.J : Scarecrow Press
ISBN:
Category : Cooking
Languages : en
Pages : 880
Book Description
Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.
