Professional Cooking for Canadian Chefs 9th Canadian Edition and WileyPlus Card and Study Guide Set PDF Download
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Author: Gisslen
Publisher:
ISBN: 9781119537724
Category :
Languages : en
Pages :
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Author: Gisslen
Publisher:
ISBN: 9781119537724
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9781119647966
Category :
Languages : en
Pages :
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Author: Gisslen
Publisher:
ISBN: 9781119537717
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher:
ISBN: 9781119537731
Category :
Languages : en
Pages :
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Author: Gisslen
Publisher:
ISBN: 9781119537700
Category :
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119429821
Category : Cooking
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119429814
Category : Cooking
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9780471245636
Category : Cooking
Languages : en
Pages : 0
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Book Description
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119424758
Category : Cooking
Languages : en
Pages :
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