Professional Cooking for Canadian Chefs 8e with WileyPLUS LMS Card Set PDF Download
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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119176985
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119176985
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Paul D. Kimmel
Publisher: Wiley
ISBN: 9780470536841
Category :
Languages : en
Pages : 856
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Book Description
Author: Wiley
Publisher: Wiley
ISBN: 9781119173526
Category : Cooking
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9780471245636
Category : Cooking
Languages : en
Pages : 0
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Book Description
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Author: Jerry J. Weygandt
Publisher:
ISBN: 9781118196687
Category :
Languages : en
Pages : 672
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Book Description
Author: Wayne Gisslen
Publisher:
ISBN: 9781119647966
Category :
Languages : en
Pages :
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Book Description
Author: Lou Sackett
Publisher: John Wiley & Sons
ISBN: 0470179961
Category : Cooking
Languages : en
Pages : 444
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Book Description
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119429814
Category : Cooking
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119408994
Category : Cooking
Languages : en
Pages :
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Book Description
