Producing Quality Lucerne Hay PDF Download
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Author: Mary-Anne Lattimore
Publisher:
ISBN: 9781741516890
Category : Alfalfa
Languages : en
Pages : 126
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Book Description
Author: Mary-Anne Lattimore
Publisher:
ISBN: 9781741516890
Category : Alfalfa
Languages : en
Pages : 126
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Book Description
Author: Lisa Castleman
Publisher: NSW Agriculture
ISBN: 1760585041
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
The publication Lucerne Management Alfalfa (Medicago sativa) in Australia offers insight into the importance and management of this perennial legume species in Australian growing conditions. The primary author, Lisa Castleman B.Agr.Sc, is an agronomist who values the extension of knowledge and applied learning among the agricultural community. This book aims to improve the understanding of the needs of the lucerne plant, whether in a stand of lucerne or in a mixed pasture. Landholders and farm advisors are offered the opportunity to better harness lucerne as a powerhouse of quality feed and increased soil Nitrogen. Lucerne is a pasture legume and a lucerne phase has enduring benefits for improved soil fertility, and better yielding cereal crops and grass pastures which follow. In the productive but highly variable region known as the Riverina, where the author resides and works, the capacity and resilience of a pasture legume such as lucerne has been evident for decades. In the quest for a greater understanding of the lucerne plant itself, the author took a number of road trips extending from Victoria, across NSW and into Queensland where lucerne-growers shared their stories and experience. The lucerne plant has an important role in dryland and irrigated farming systems across the diverse landscapes which make up Australia. Growing conditions are challenging on an island continent which is prone to bushfire, drought, floods, frost and pests. Lucerne however is suitable for a great many growing regions in Australia across temperate, Mediterranean and sub-tropical climates. Lucerne is highly adaptable and versatile, but also has vulnerabilities. Management of a lucerne stand is considered on a broadacre scale and this publication discusses suitable soil types, soil constraints and soil health, the management of challenges from pests, weeds and disease, pasture establishment and pasture management. Agronomic advice is offered alongside farming experiences by experienced lucerne-growers. Together this combination of knowledge and understanding tells a story about how to grow and manage lucerne successfully. This contemporary ebook on Lucerne management is written for a target audience including existing and prospective lucerne-growers, livestock producers of sheep and cattle, mixed farmers, wheat-growers and other winter-croppers, agronomists and farm advisors, landholders in general, students of agricultural science and natural resource management, weed officers, and owners of small and large acreages looking to establish a green buffer zone around homesteads and farm infrastructure to reduce the risk from bushfires. Table of contents Foreword 1. Introducing Lucerne The history of lucerne Agronomy for lucerne Economic importance of lucerne Case Study 2: Hay production and mixed lucerne pastures for sheep 2. Farming Systems Farming systems Lucerne as an invasive or noxious weeds tool Case Study 2: Lucerne seed production 3. Establishing Lucerne Planning and preparing for lucerne Establishing lucerne Lucerne varieties and selection Case Study 3: Lucerne in a sub-tropical pasture mix for grazing by cattle Case Study 4: Lucerne for hay production Further reading 4. Lucerne Management Insect pests Diseases of lucerne Weed control Fertilisers for lucerne Case Study 5: Lucerne hay for the horse industry 5. Management practices in the paddock Management practices Case Study 6: Lucerne hay and lucerne chaff production Case Study 7: Lucerne for dairy cattle
Author: D. J. Undersander
Publisher:
ISBN: 9780891181798
Category : Alfalfa
Languages : en
Pages : 0
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Book Description
The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
Author: Michael Edward James Boyd
Publisher:
ISBN: 9780730603399
Category : Alfalfa industry
Languages : en
Pages : 31
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Book Description
Author: Gilbert Harold Ahlgren
Publisher:
ISBN:
Category : Hay
Languages : en
Pages : 12
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Book Description
Author: Louise Muller
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Book Description
Author: J. M. Suttie
Publisher: Food & Agriculture Org.
ISBN: 9789251044582
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
Discusses hay, hay crops and crop residues in a wide range of situations. This publication deals with the haymaking process, cultivation of hay crops and management of natural hay fields as well as the harvest and conservation of crop residues as animal feed. A series of case studies from Asia, Africa and Latin America illustrate how hay and crop residues can be integrated into production systems.
Author: Vincenzo Tufarelli
Publisher: MDPI
ISBN: 3039216740
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the forages available to animals must also be considered for increased production, quality and efficiency. This book provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, and straw. The book is composed of ten papers, focusing on a wide range of research activities and topics that feature the following concepts of forage: the effect of conservation method on forage protein value; Microbial the composition and mycotoxin content in forage; genetic diversity of forages; timely sowing to maximize yield for both grain and biomass; ensiling treatments on forage quality; the qualitative characteristics of different accessions of new forage species; forage policy influencing feed costs; feeding forage on animal health; high-protein tropical forages as alternative sources for poultry; impact of forages in poultry diet and significance of forages in sustainable poultry production systems. This book will be an invaluable reference for students and professionals in agricultural science and grassland and animal husbandry researches.
Author: Yajaman Bajjappa Rajeshwari
Publisher: New India Publishing Agency
ISBN: 9789380235684
Category : Rabbits
Languages : en
Pages : 178
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Book Description
The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and Animal Husbandry all over India. The book includes comprehensive and up-to-date information on the topics highlighted and also deals with animal ethics and welfare of Laboratory Rabbits and Pet Animals in precise manner and in simple language, which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.
Author: Pamela Zwer
Publisher:
ISBN:
Category : Hay
Languages : en
Pages : 84
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Book Description
A comprehensive guide to all aspects of quality oat hay production for growers and processors. Includes the latest developments and research findings on how to grow, make and deliver high quality oat hay.
