Producing Grain Sorghum in Kentucky PDF Download
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Author: W. Donald Shurley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Book Description
Author: W. Donald Shurley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Book Description
Author: University of Kentucky. Dept. of Agronomy
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author: University of Kentucky. College of Agriculture
Publisher:
ISBN:
Category : Sorghum (Genus)
Languages : en
Pages :
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Author: University of Kentucky. Department of Agricultural Engineering
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author: J. F. Shane
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: University of Kentucky. College of Agriculture
Publisher:
ISBN:
Category : Sorghum (Genus)
Languages : en
Pages :
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Book Description
Author: Rona Roberts
Publisher: Createspace Independent Publishing Platform
ISBN: 9781461009139
Category : Authors, American
Languages : en
Pages : 0
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Book Description
"Sorghum is that rare food that is good, good for us, good for small farms and farm families, good for communities, and good for the earth. Until now, pure sorghum syrup has been a secret known only in a few midwestern and southern states. This book lets readers in on such secrets as sorghum's newly discovered super anti-oxidant power, along with the all-important sources of the very best syrup. For readers new to sorghum, this book offers tasty bits of information about this caramel syrup's origins, cultivation, nutrition, and uses. Longtime sorghum fans will find fresh tidbits to savor. Eight great recipes promise new taste adventures in the kitchen"--publisher.
Author: William F. Bennett
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 192
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Book Description
Author: J. F. Shane
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 11
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Book Description
Author: J. F. Shane
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
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Book Description
