Author: Eric L. Gibson
Publisher: New World Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 308
Book Description
Discusses different ways that a small-time farmer can market produce, including roadside stands, pick-your-own operations, contacting local restaurants for direct purchase of crops, and growing produce on order.
Sell what You Sow!
Author: Eric L. Gibson
Publisher: New World Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 308
Book Description
Discusses different ways that a small-time farmer can market produce, including roadside stands, pick-your-own operations, contacting local restaurants for direct purchase of crops, and growing produce on order.
Publisher: New World Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 308
Book Description
Discusses different ways that a small-time farmer can market produce, including roadside stands, pick-your-own operations, contacting local restaurants for direct purchase of crops, and growing produce on order.
Field Guide to Produce
Author: Aliza Green
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Publisher: Quirk Books
ISBN: 1594748489
Category : Cooking
Languages : en
Pages : 388
Book Description
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
The Urban Farmer
Author: Curtis Allen Stone
Publisher: New Society Publishers
ISBN: 1771421916
Category : Gardening
Languages : en
Pages : 306
Book Description
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Publisher: New Society Publishers
ISBN: 1771421916
Category : Gardening
Languages : en
Pages : 306
Book Description
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Mexico's Changing Marketing System for Fresh Produce
Author: Debra Tropp
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 114
Book Description
Marketing of Perishable Produce Barbados
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 44
Book Description
The Wholesale Produce Market at Rochester, N.Y.
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 74
Book Description
The Marketing and Transportation Situation
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 728
Book Description
Agricultural Marketing
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 226
Book Description
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 226
Book Description
Subject Heading List
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 1242
Book Description
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 1242
Book Description
The Wholesale Produce Market at Nashville, Tenn
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 92
Book Description