Produccion E Investigacion Ovina en Argentina, Brasil Chile, Paraguay Y Uruguay PDF Download
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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : es
Pages : 376
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : es
Pages : 376
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Book Description
Author: 1. REUNION SOBRE INVESTIGACION EN PRODUCCION OVINA DE LA ZONA SUR (1979, Montevideo)
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
Trabajos y presentacion de Argentina: Análisis del sector ovino Argentino en el marco mundial; Las carnes ovinas en la Argentina; Los cueros ovinos; Aspectos economicos que inciden en la crianza del lanar; Lista de investigaciones. Trabajos y presentacion de Chile: La produccion ovina en Chile; La investigacion en produccion ovina de Chile; Lista de investigaciones. Trabajos y presentacion de Paraguay: La produccion ovina en el Paraguay; Principales problemas. Trabajos y presentacion de Uruguay: La produccion ovina en el Uruguay; La investigacion en produccion ovina en el Uruguay; Lista de investigaciones.
Author: International Monetary Fund
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 236
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 710
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Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 312
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
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Author: Juan Luis de Lannoy
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 244
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 584
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Indexes material received in the Orton Memorial Library of the Inter-American Institute of Agricultural Sciences, Center for Training and Research, 1966-69; in the Library and Documentation Service of the Inter-American Institute of Agricultural Sciences, Teaching and Research Center, Jan.-Sept. 1970; and in the Library of the Inter-American Center for Agricultural Documentation and Information, Oct. 1970-1973.
Author:
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 858
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