Proceedings of the World Conference on Lauric Oils PDF Download
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Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315561
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
These proceedings contain the text of plenary sessions and papers from poster sessions at the World Conference held in February 1994. In addition to sources, processing, and applications, the papers also address aspects of the marketing and economics of lauric oils. Among the specific topics: quality aspects of shipping and handling lauric oils and oleochemicals; the development and commercialization of high-lauric rapeseed oil; catalytic hydrogenation of lauric oils and fatty acids; and health effects of lauric oils compared to unsaturated vegetable oils. No index. Annotation copyright by Book News, Inc., Portland, OR
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315561
Category : Technology & Engineering
Languages : en
Pages : 196
Get Book
Book Description
These proceedings contain the text of plenary sessions and papers from poster sessions at the World Conference held in February 1994. In addition to sources, processing, and applications, the papers also address aspects of the marketing and economics of lauric oils. Among the specific topics: quality aspects of shipping and handling lauric oils and oleochemicals; the development and commercialization of high-lauric rapeseed oil; catalytic hydrogenation of lauric oils and fatty acids; and health effects of lauric oils compared to unsaturated vegetable oils. No index. Annotation copyright by Book News, Inc., Portland, OR
Author: Edward C. Leonard
Publisher: The American Oil Chemists Society
ISBN: 9780935315998
Category : Cooking
Languages : en
Pages : 180
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Book Description
This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.
Author: A. R. Baldwin
Publisher: The American Oil Chemists Society
ISBN: 9780935315134
Category : Science
Languages : en
Pages : 454
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Book Description
Author: American Oil Chemists' Society
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 468
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Book Description
Author: Richard D. O'Brien
Publisher: CRC Press
ISBN: 0203483669
Category : Technology & Engineering
Languages : en
Pages : 617
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Book Description
Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U
Author: Richard F. Wilson
Publisher: The American Oil Chemists Society
ISBN:
Category : Oil industries
Languages : en
Pages : 236
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Book Description
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315455
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3030621405
Category : Technology & Engineering
Languages : en
Pages : 560
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Book Description
This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle. It provides a cross-sectoral, multi-scale assessment of the status of these crops, from seed to dining table, an invaluable treatise on the subject. Structured to be an invaluable tool for the inquisitive researcher, an ardent student, and, an insightful policy maker.
Author: Thomas H. Applewhite
Publisher: Amer Oil Chemists Society
ISBN: 9780935315202
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
Author: Kanes K. Rajah
Publisher: John Wiley & Sons
ISBN: 1118788761
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food Technology, Second Edition is an in-depth examination of the roles and behaviours of fats in food technology and the benefits that they impart to consumers. It considers both fats that are naturally present in foods (such as milk fat in cheese) and fats that have been added to improve physical, chemical and organoleptic properties (like cocoa butter in chocolate). Newly revised and updated, the book contains useful information on the market issues that have driven change and the disciplines that have helped to regulate the trade and use of fats and oils in food technology. Drawing on the recent literature as well as the personal R&D experiences of the authors, the book highlights those areas where potential efficiencies in processing and economy in the cost of raw materials can be made. Issues concerning health, diet and lifestyle are covered in dedicated chapters. This book will be useful to anyone in industry and research establishments who has an interest in the technology of fat-containing food products, including scientists in the dairy, spreads, bakery, confectionery and wider food industries, as well those involved in the production of edible oils.
