Proceedings of the Viticultural Science Symposium and Workshop, July 10-11, 1980, Florida A & M University, Center for Viticultural Science and and Small Farm Development, Division of Agricultural Sciences, College of Science and Technology PDF Download
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Author: Clifton Fredric Savoy
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 74
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Book Description
Author: Clifton Fredric Savoy
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 114
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 366
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Book Description
Author: Alain Bouquet
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 348
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Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1608
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Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Author: Natalie Updegrove Partridge
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 558
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Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
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Book Description
Author: G. Bekaroo
Publisher: IOS Press
ISBN: 1643684051
Category : Computers
Languages : en
Pages : 244
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Book Description
The term ‘intelligent environment’ (IE) refers to a physical space that is enhanced by digital technologies. Such environments are designed to improve the quality of life of the people who live or work in them, and are equipped with technologies such as sensing systems and artificial intelligence which can detect changes in the environment, anticipate user requirements, and provide personalized services and experiences to users. This book presents presents papers from Workshops held during the first two days of IE2023, the 19th International Conference on Intelligent Environments, held in Mauritius between 27 and 30 June 2023, with an online participation available for those who could not travel to the island. The papers are grouped under the headings of the various workshops: the 12th International Workshop on the Reliability of Intelligent Environments (WoRIE’23); the 3rd International Workshop on Artificial Intelligence and Machine Learning for Emerging Topics (ALLEGET’23); the 3rd International Workshop on Self-Learning in Intelligent Environments (SeLIE’23); the 2nd International Workshop on Edge AI for Smart Agriculture (EAISA’23); and the 12th International Workshop on Intelligent Environments Supporting Healthcare and Well-being (WISHWell’2023), and represent a diverse array of cutting-edge research reflective of this exciting area of study. The book offers an overview of the latest and most exciting developments in intelligent-environments research, and will be of interest to all those working in the field.
Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
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Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
