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Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 356
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 356
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Author:
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 666
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Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 470
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Author: Andrew G. Reynolds
Publisher: Woodhead Publishing
ISBN: 008102066X
Category : Technology & Engineering
Languages : en
Pages : 890
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Book Description
Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. - Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality - Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines - Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines - Provides extensively expanded coverage of insect taints and their effects on wine quality
Author:
Publisher:
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Category : Wine and wine making
Languages : en
Pages : 612
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Author: Rae J. Blair
Publisher:
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Category : Viticulture
Languages : en
Pages : 352
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Book Description
Author: Malcolm S. Allen
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 52
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Book Description
Author: Chris Stokes
Publisher: CSIRO PUBLISHING
ISBN: 0643102051
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adaptation options are given for the key Australian primary industries of horticulture, forestry, grains, rice, sugarcane, cotton, viticulture, broadacre grazing, intensive livestock industries, marine fisheries, and aquaculture and water resources. Case studies demonstrate the options for each industry. Adapting Agriculture to Climate Change summarises updated climate change scenarios for Australia with the latest climate science. It includes chapters on socio-economic and institutional considerations for adapting to climate change, greenhouse gas emissions sources and sinks, as well as risks and priorities for the future.
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 936
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Author:
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ISBN:
Category : Information technology
Languages : en
Pages : 608
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