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Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845934237
Category : Gardening
Languages : en
Pages : 681
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Book Description
Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.
Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845934237
Category : Gardening
Languages : en
Pages : 681
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Book Description
Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.
Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 902
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Book Description
Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 132
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
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Book Description
Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages :
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Book Description
Author: David Curtis Ferree
Publisher: CABI
ISBN: 0851995926
Category : Science
Languages : en
Pages : 706
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Book Description
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Author: John E. Jackson
Publisher: Cambridge University Press
ISBN: 1139437054
Category : Science
Languages : en
Pages : 504
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Book Description
Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.
Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 1119414512
Category : Science
Languages : en
Pages : 468
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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372
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Book Description
