Proceedings of the International Symposium on Vegetable Safety and Human Health PDF Download
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Author: Hongju He
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 272
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Book Description
Author: Hongju He
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 272
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Book Description
Author: Sirichai Kanlayanarat
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 524
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Book Description
Author: E. Rosa
Publisher:
ISBN: 9789066054943
Category : Vegetables
Languages : en
Pages : 496
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Book Description
Author: Anup Das
Publisher: Frontiers Media SA
ISBN: 2832542743
Category : Medical
Languages : en
Pages : 246
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Book Description
Nutritional security and ecosystem sustainability are the biggest challenges of the 21st century. Globally ~ 2.3 billion people suffer from malnutrition. According to estimates by the World Bank, malnutrition globally costs ~ $ 3.5 trillion per year. On the other hand, the production and availability of staple food is the major emphasis for conventional farming in developing and underdeveloped countries for assured food security. These staple foods are high in carbohydrates and energy availability but low in nutritional value, such as concerning micronutrient, phytochemical, and vitamin contents. Apart from adequate food, there should be consistent access, availability, and affordability of foods and beverages that are nutrient-dense, promote well-being, and minimize diseases. From the experience of the recent COVID-19 crisis, the importance of adequate dietary habits has been emphasized globally since food nutrients are considered inherent sources of immunomodulation.
Author: L. M. M. Tijskens
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 408
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Book Description
Author: Peter J. Batt
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 444
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Book Description
Author: Sajjad Hussain
Publisher: CRC Press
ISBN: 100080335X
Category : Science
Languages : en
Pages : 457
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Book Description
The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Author: A. Nabi Fardous
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN: 9789462612068
Category : Agricultural processing
Languages : en
Pages : 472
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Book Description
Author: Jagadish Timsina
Publisher: Springer Nature
ISBN: 3031095553
Category : Social Science
Languages : en
Pages : 467
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Book Description
This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.
