Author: Richard E. Litz
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 796

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Author: Magda-Viola Hanke
Publisher:
ISBN: 9789066056121
Category : Fruit
Languages : en
Pages : 412

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Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 338

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Author: Kevin M. Folta
Publisher: Springer Science & Business Media
ISBN: 0387774912
Category : Science
Languages : en
Pages : 633

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Book Description
This is the first book on Rosaceae genomics. It covers progress in recent genomic research among the Rosaceae, grounding this firmly in the historical context of genetic studies and in the application of genomics technologies for crop development.

Author: Manoj Kumar
Publisher: Springer
ISBN: 9811036446
Category : Science
Languages : en
Pages : 451

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Book Description
This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees’ medicinal and aesthetic value.

Author: María Alvarez
Publisher: BoD – Books on Demand
ISBN: 9533073640
Category : Medical
Languages : en
Pages : 344

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Book Description
Genetic transformation of plants has revolutionized both basic and applied plant research. Plant molecular biology and physiology benefit from this power fool, as well as biotechnology. This book is a review of some of the most significant achievements that plant transformation has brought to the fields of Agrobacterium biology, crop improvement and, flower, fruit and tree amelioration. Also, it examines their impact on molecular farming, phytoremediation and RNAi tools.

Author: Rod A. Drew
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 88

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Book Description

Author: Jose Juan Buenrostro-Figueroa
Publisher: CRC Press
ISBN: 1040102646
Category : Technology & Engineering
Languages : en
Pages : 327

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Book Description
Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.

Author: Matthew A. Jenks
Publisher: John Wiley & Sons
ISBN: 0470959347
Category : Science
Languages : en
Pages : 440

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Book Description
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops

Author: S. Pérez-González
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 156

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Book Description