Proceedings of the International Symposium held in Nanning, Guangxi, China. PDF Download
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Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 311
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Book Description
Author: Steve Taylor
Publisher: Elsevier
ISBN: 0080488153
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. - Series established since 1948 - Advisory Board consists of 8 respected scientists - Unique series as it combines food science and nutrition research
Author: Cheryl J. Baldwin
Publisher: John Wiley & Sons
ISBN: 1119949262
Category : Technology & Engineering
Languages : en
Pages : 274
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Book Description
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
Author: Runpeng Wei
Publisher: World Scientific
ISBN: 9814485306
Category : Science
Languages : en
Pages : 433
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Book Description
The book contains papers presented at a meeting by eucalyptus experts, scholars, consultants and company managers from different countries and regions. The authors report: (1) the most recent advances in eucalyptus research from different perspectives — genetics, breeding, cultivation techniques, soil nutrition, plantation management, wood utilization, etc.; (2) the world-wide extension and development of the cultivated eucalyptus as a strategic forest tree with great economic, environmental and social significance; (3) plantation management merging ecological, environmental and legal concerns in operations practised by the private sector; (4) new approaches to utilization of eucalyptus woods. This book also represents a successful combination of academic research and practical operation in managing commercial eucalyptus plantations.
Author: Sung Hyun Kim
Publisher: World Scientific
ISBN: 9789812702623
Category : Science
Languages : en
Pages : 1066
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Book Description
This book presents the latest achievements of separation science and technology. It highlights the application of separation with regard to problems of current interest, such as the protection of the environment and the development of emerging technology, including chemical engineering, biotechnology, renewable energy sources and recycling of materials.
Author: Yushi Jiang
Publisher: Springer Nature
ISBN: 9464630361
Category : Business & Economics
Languages : en
Pages : 1906
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Book Description
This is an open access book. With the support of universities and the research of AEIC Academic Exchange Center, The 2nd International Conference on Economic Development and Business Culture (ICEDBC 2022) will be held in Dali from June 24th to 26th. Compared with previous conferences, it will discuss more in-depth economic independent innovation, open cooperation and innovative business culture under the background of the new development stage, new situation and new journey era. There will be a broad exchange environment. Well-known experts, scholars or entrepreneurs in the field will be invited to make keynote reports. Contributing authors are also very welcome to actively participate in the conference and build an academic exchange ceremony.
Author: Agen Zhang
Publisher:
ISBN:
Category : Subsidences (Earth movements)
Languages : en
Pages : 496
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Book Description
Author: Zehui Zhan
Publisher: Springer Nature
ISBN: 249406905X
Category : Education
Languages : en
Pages : 1663
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Book Description
This is an open access book. 2022 International Conference on Science Education and Art Appreciation (SEAA 2022) was held on June 24–26, 2022 in Chengdu, China. It aims to encourage exchange of information on research frontiers in different fields, connect the most advanced academic resources in China and abroad, turn research results into industrial solutions, bring together talents, technologies and capital to boost development. The purpose of the conference is to provide an international platform for experts, scholars, engineers and technicians, and technical R&D personnel engaged in related fields such as "Science Education" and "Art Appreciation" , to share scientific research results, broaden research ideas, collide with new ideas, and strengthen academic research, and to explore the key challenges and research directions faced by the development of this field, and promote the industrialization cooperation of academic achievements. Experts, scholars, business people and other relevant personnel from universities and research institutions at home and abroad are cordially invited to attend and exchange.
Author: Matthew Chidozie Ogwu
Publisher: Elsevier
ISBN: 0443217467
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. - Presents best practices and ideas from around the world, including technological advances for Cassava production and use - Focuses on sustainability throughout the lifecycle - Provides insights translatable to other tuber crops for further enhanced sustainable food security
