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Author:
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ISBN:
Category :
Languages : ja
Pages : 127
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Author:
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ISBN:
Category :
Languages : ja
Pages : 127
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Author:
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ISBN:
Category : Soybean
Languages : en
Pages :
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Author: Flávio Moscardi
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 1344
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Author: Flávio Moscardi
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 1344
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Author: FAO Regional Office for Asia and the Pacific
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 144
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Author: United States. Agricultural Research Service. Northern Utilization Research and Development Division
Publisher:
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Category :
Languages : en
Pages : 285
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Author: D. R. Erickson
Publisher: Elsevier
ISBN: 0128045515
Category : Technology & Engineering
Languages : en
Pages : 594
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Book Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506
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Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Author: International Soybean Program
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 282
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Author: Robert J. Dimler
Publisher:
ISBN:
Category :
Languages : en
Pages : 285
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