Proceedings of the II International Conference on Quality Management of Fresh Cut Produce PDF Download
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Author:
Publisher:
ISBN: 9789462612068
Category : Agricultural processing
Languages : en
Pages : 472
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Book Description
Author:
Publisher:
ISBN: 9789462612068
Category : Agricultural processing
Languages : en
Pages : 472
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Book Description
Author: Sirichai Kanlayanarat
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 524
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Book Description
Author: Marita Iris Cantwell
Publisher:
ISBN: 9789462611290
Category : Agricultural processing
Languages : en
Pages : 379
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Author: Quingguo Wang
Publisher:
ISBN: 9789462613195
Category :
Languages : en
Pages :
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Author: Sirichai Kanlayanarat
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 572
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Book Description
Author: L. M. M. Tijskens
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 408
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Book Description
Author: Jeffrey Hoorfar
Publisher: Woodhead Publishing
ISBN: 1782420274
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh products, FDA regulation, and zoonotic transfer of pathogens from animals to farm products. Part two moves on to look at safety and environmental issues surrounding fresh produce processing, such as postharvest washing, alternative sanitizers, and using produce waste as animal feed. Part three focuses on current and emerging commercial solutions for fresh produce safety, like ionizing radiation and edible coatings, and part four covers methods of laboratory testing and related legislation. The final section of the book covers a series of case studies of fresh produce safety breaches, including European E. coli outbreaks in sprouts and leafy greens, and the illegal use of fluorescent whitening agents (FWAs) in China. This book is an essential text for R&D managers in the fresh produce industry, quality control professionals working with fresh produce throughout the food chain, postgraduate students, and academic researchers with an interest in fresh produce safety. Provides a comprehensive overview of best practice for produce safety Examines the production and regulation of fresh agricultural produce Looks at safety and environmental issues surrounding fresh produce processing
Author: Olga Martin-Belloso
Publisher: CRC Press
ISBN: 1420071238
Category : Technology & Engineering
Languages : en
Pages : 424
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Book Description
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Author: Josef Streif
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 248
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 424
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Book Description
