Proceedings of the IInd International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants PDF Download
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Author: Narong Chōmchalao
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 422
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Book Description
Author: Narong Chōmchalao
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 422
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Book Description
Author: Jules Janick
Publisher: CABI
ISBN: 0851996388
Category : Technology & Engineering
Languages : en
Pages : 992
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Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author: Manoj Kumar
Publisher: Springer
ISBN: 9811036446
Category : Science
Languages : en
Pages : 451
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Book Description
This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees’ medicinal and aesthetic value.
Author: Shri Mohan Jain
Publisher: Springer Science & Business Media
ISBN: 0387712011
Category : Science
Languages : en
Pages : 654
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Book Description
Tree species are indispensable to support human life. Due to their long life cycle and environmental sensitivity, breeding trees to suit day-to-day human needs is a formidable challenge. Whether they are edible or industrial crops, improving yield under optimal, sub-optimal and marginal areas calls for uni?ed efforts from the s- entistsaroundtheworld. Whiletheuniquenessofcoconutaskalpavriksha(Sanskr- meaning tree-of-life) marks its presence in every continent from Far East to South America, tree crops like cocoa, oil palm, rubber, apple, peach, grapes and walnut prove their environmental sensitivity towards tropical, sub-tropical and temperate climates. Desert climate is quintessential for date palm. Thus, from soft drinks to breweries to beverages to oil to tyres, the value addition offers a spectrum of pr- ucts to human kind, enriched with nutritional, environmental, ?nancial, social and trade related attributes. Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale. Many of these species in?uence other ?ora to nurture in their vicinity, thus ensuring their integrity in p- serving the genetic biodiversity. While wheat, rice, maize, barley, soybean, cassava andbananamakeup themajorfoodstaples,manyfruittreespeciescontributegreatly tonutritionalenrichment inhumandiet. Theediblepartofthesespeciesisthesource of several nutrients that makes additives for the daily diet of humans, for example, vitamins, sugars, aromas and ?avour compounds, and raw material for food proce- ing industries. Tree crops face an array of agronomic and horticultural problems in propagation, yield, appearance, quality, diseases and pest control, abiotic stresses and poor shelf-life.
Author:
Publisher: Crops for the Future
ISBN: 9551560043
Category :
Languages : en
Pages : 60
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Book Description
Author: Huibai Huang
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 452
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Book Description
Author: José-María Lagarón
Publisher: Elsevier
ISBN: 0857092782
Category : Technology & Engineering
Languages : en
Pages : 729
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Book Description
Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials.With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. - Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging - Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers - Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)
Author: Florida State Horticultural Society. Annual Meeting
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 500
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Book Description
Author: Richard E. Litz
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 796
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Book Description
