Proceedings of the Iberian Meeting on Rheology (IBEREO 2024) PDF Download
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Author: Anabela Raymundo
Publisher: Springer Nature
ISBN: 3031672178
Category :
Languages : en
Pages : 200
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Book Description
Author: Anabela Raymundo
Publisher: Springer Nature
ISBN: 3031672178
Category :
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Anabela Raymundo
Publisher: Springer
ISBN: 9783031672163
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book presents the proceedings of IBEREO 2024, showcasing the forefront of rheological research through contributions from distinguished scientists. The chapters delve into a diverse range of topics, including theoretical analyses, detailed experimental characterizations, and advanced numerical simulations. This book provides invaluable insights for researchers in both academia and industry, especially those focused on fluid-flow characterization techniques and numerical simulations.
Author: Francisco José Galindo-Rosales
Publisher: Springer Nature
ISBN: 3030277011
Category : Technology & Engineering
Languages : en
Pages : 186
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Book Description
This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012823251X
Category : Technology & Engineering
Languages : en
Pages : 413
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Book Description
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. - Thoroughly explores modern non-thermal technologies in postharvest treatment - Discusses the implications for postharvest technology research, policies and practices - Analyzes the potentiality and sustainability of already commercialized processes and products
Author: Donald G. Baird
Publisher: John Wiley & Sons
ISBN: 0470930586
Category : Technology & Engineering
Languages : en
Pages : 422
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Book Description
Fundamental concepts coupled with practical, step-by-step guidance With its emphasis on core principles, this text equips readers with the skills and knowledge to design the many processes needed to safely and successfully manufacture thermoplastic parts. The first half of the text sets forth the general theory and concepts underlying polymer processing, such as the viscoelastic response of polymeric fluids and diffusion and mass transfer. Next, the text explores specific practical aspects of polymer processing, including mixing, extrusion dies, and post-die processing. By addressing a broad range of design issues and methods, the authors demonstrate how to solve most common processing problems. This Second Edition of the highly acclaimed Polymer Processing has been thoroughly updated to reflect current polymer processing issues and practices. New areas of coverage include: Micro-injection molding to produce objects weighing a fraction of a gram, such as miniature gears and biomedical devices New chapter dedicated to the recycling of thermoplastics and the processing of renewable polymers Life-cycle assessment, a systematic method for determining whether recycling is appropriate and which form of recycling is optimal Rheology of polymers containing fibers Chapters feature problem sets, enabling readers to assess and reinforce their knowledge as they progress through the text. There are also special design problems throughout the text that reflect real-world polymer processing issues. A companion website features numerical subroutines as well as guidance for using MATLAB®, IMSL®, and Excel to solve the sample problems from the text. By providing both underlying theory and practical step-by-step guidance, Polymer Processing is recommended for students in chemical, mechanical, materials, and polymer engineering.
Author: Thomas Bechtold
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110795779
Category : Technology & Engineering
Languages : en
Pages : 771
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Book Description
Textile and fibre chemistry form the theoretical basis to understand production and properties of textile based products. In this 2nd edition fundamentals of textile chemistry and theoretical and applicatory aspects of colour chemistry are interconnected to draw detailed picture of chemical reactions occurring during production and modification of textile products. An overview about chemical modification, finishing operations is given to explain how to impart special functionalities into functional products. Examples for technical scale processes and representative machinery used therein give insight into the technical reality of a dyehouse. A new chapter about circularity of textiles highlights the interlinkage between product design, including dyes and finishes, and the requirements to develop future fibre-to-fibre recycling. The work covers all relevant aspects of a textile product from fibre production, coloration, finishing, consumer use and fibre-to-fibre recycling. The content of the book allows a first entry into this multi-disciplinary field. Through its comprehensive character the authors explain the interdependence between textile and fibre processing and aspects of recycling, which makes the work a valuable source of information to design future textiles for circularity.
Author: Roy Whistler
Publisher: Elsevier
ISBN: 0323161316
Category : Technology & Engineering
Languages : en
Pages : 820
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Book Description
Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into two main parts encompassing 31 chapters. The first part deals with natural gums, including seaweed extracts, plant exudates and extracts, seed gums, and animal extracts. Considerable chapters in this part discuss the preparation, structure, derivatives, biosynthesis, and economics of these natural gums. The second part explores the industrial production, structure, and properties of synthetic gums, such as scleroglucan, dextrans, and starch and cellulose derivatives. Scientists, research workers, and manufacturers of both natural and synthetically prepared gums will find this book invaluable.
Author: Angiolo Farina
Publisher: Springer
ISBN: 3319747967
Category : Mathematics
Languages : en
Pages : 308
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Book Description
This book presents a series of challenging mathematical problems which arise in the modeling of Non-Newtonian fluid dynamics. It focuses in particular on the mathematical and physical modeling of a variety of contemporary problems, and provides some results. The flow properties of Non-Newtonian fluids differ in many ways from those of Newtonian fluids. Many biological fluids (blood, for instance) exhibit a non-Newtonian behavior, as do many naturally occurring or technologically relevant fluids such as molten polymers, oil, mud, lava, salt solutions, paint, and so on. The term "complex flows" usually refers to those fluids presenting an "internal structure" (fluid mixtures, solutions, multiphase flows, and so on). Modern research on complex flows has increased considerably in recent years due to the many biological and industrial applications.
Author: Heather A.E. Benson
Publisher: CRC Press
ISBN: 1482235404
Category : Medical
Languages : en
Pages : 497
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Book Description
Cosmetics are the most widely applied products to the skin and include creams, lotions, gels and sprays. Their formulation, design and manufacturing ranges from large cosmetic houses to small private companies. This book covers the current science in the formulations of cosmetics applied to the skin. It includes basic formulation, skin science, advanced formulation, and cosmetic product development, including both descriptive and mechanistic content with an emphasis on practical aspects. Key Features: Covers cosmetic products/formulation from theory to practice Includes case studies to illustrate real-life formulation development and problem solving Offers a practical, user-friendly approach, relying on the work of recognized experts in the field Provides insights into the future directions in cosmetic product development Presents basic formulation, skin science, advanced formulation and cosmetic product development
Author: Thomas R. Laaman
Publisher: John Wiley & Sons
ISBN: 0470961899
Category : Technology & Engineering
Languages : en
Pages : 358
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Book Description
In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Food manufacturers are shown how to accurately use food stabilizers to make the highest quality food products. Coverage includes all the practical details needed to ensure the most accurate QA standards and testing procedures for each hydrocolloid. Finally, Hydrocolloids in Food Processing explains how to navigate the often tricky area of dealing with hydrocolloid suppliers. An informative discussion of how hydrocolloid companies think and operate today is followed by precise strategies to ensure that the most mutually beneficial relationships can be obtained between specific customer types and appropriate types of suppliers.
