Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition

Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition PDF Author: FOOD AND AGRICULTURE ORGANIZATION.
Publisher:
ISBN:
Category :
Languages : en
Pages : 246

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Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition

Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition PDF Author: FOOD AND AGRICULTURE ORGANIZATION.
Publisher:
ISBN:
Category :
Languages : en
Pages : 246

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World Declaration and Plan of Action for Nutrition

World Declaration and Plan of Action for Nutrition PDF Author:
Publisher:
ISBN:
Category : Health planning
Languages : en
Pages : 40

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70 Years of Fao (1945-2015)

70 Years of Fao (1945-2015) PDF Author: Food and Agriculture Organization (Fao)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251088975
Category : Technology & Engineering
Languages : en
Pages : 254

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This publication marks the 70th anniversary of the founding of FAO as a United Nations Agency for Food and Agriculture. This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. This is the history in seven decades of an organisation born with one goal: to free humanity of hunger.

The State of Food and Agriculture, 2006

The State of Food and Agriculture, 2006 PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251056004
Category : Business & Economics
Languages : en
Pages : 184

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International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.

The State of Food and Agriculture 2021

The State of Food and Agriculture 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182

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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Inside FAO. A truly global forum

Inside FAO. A truly global forum PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314802
Category : Photography
Languages : en
Pages : 192

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Book Description
This book showcases the archeology, history and works of art of FAO’s headquarters in Rome, through spectacular photographs and informative texts, and reveals the places where world leaders and worldwide experts meet to fight world hunger.

Procedural Manual

Procedural Manual PDF Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food and Agriculture Organization of the United Nations
ISBN:
Category : Business & Economics
Languages : en
Pages : 224

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Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.

Proceedings of the International Symposium on Agricultural Innovation for Family Farmers

Proceedings of the International Symposium on Agricultural Innovation for Family Farmers PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251315040
Category : Technology & Engineering
Languages : en
Pages : 119

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Book Description
This first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up. Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. The symposium provided inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio-economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals.

FAO: Challenges and Opportunities in a Global World

FAO: Challenges and Opportunities in a Global World PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325

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Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Index of conference proceedings received by the BLL.

Index of conference proceedings received by the BLL. PDF Author: British Library. Lending Division
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 858

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