Proceedings of the Caribbean Food Crops Society

Proceedings of the Caribbean Food Crops Society PDF Author: Caribbean Food Crops Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272

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Quick Bibliography Series

Quick Bibliography Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470

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Women in Agriculture. Bibliography

Women in Agriculture. Bibliography PDF Author:
Publisher: DIANE Publishing
ISBN: 9781568069357
Category : Technology & Engineering
Languages : en
Pages : 86

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Agroforestry Systems

Agroforestry Systems PDF Author: Jane Potter Gates
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 102

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IPM and Biological Control of Weeds

IPM and Biological Control of Weeds PDF Author:
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 48

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Organic, Low-input Or Sustainable Agriculture 1984-1987

Organic, Low-input Or Sustainable Agriculture 1984-1987 PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 28

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Oyster Mushroom, 1979-1987

Oyster Mushroom, 1979-1987 PDF Author: Jerry Rafats
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 460

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Pests and Diseases as constraints in the production and marketing of fruits in the Caribbean

Pests and Diseases as constraints in the production and marketing of fruits in the Caribbean PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 294

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Organic, Low-input Or Sustainable Agriculture, June 1986--March 1989

Organic, Low-input Or Sustainable Agriculture, June 1986--March 1989 PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 40

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Book Description

Crop Production and Crop Protection

Crop Production and Crop Protection PDF Author: E.-C. Oerke
Publisher: Elsevier
ISBN: 0444597948
Category : Technology & Engineering
Languages : en
Pages : 829

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Book Description
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.