Proceedings of the Caribbean Food Crops Society PDF Download
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Author: Caribbean Food Crops Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author: Caribbean Food Crops Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 680
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Book Description
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Companion crops
Languages : en
Pages : 38
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Book Description
Author: Jane Potter Gates
Publisher:
ISBN:
Category : Cover crops
Languages : en
Pages : 66
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Book Description
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 40
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Book Description
Author: Barry Stemshorn, Theresa Bernardo
Publisher: IICA
ISBN:
Category : Agricultural pests
Languages : en
Pages : 196
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Book Description
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 28
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Book Description
Author: Jerry Rafats
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 460
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Book Description
Author: Chelston W. D. Brathwaite
Publisher: IICA
ISBN:
Category : Plant diseases
Languages : en
Pages : 296
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Book Description
Author: Ganpat, Wayne G.
Publisher: IGI Global
ISBN: 1466665025
Category : Social Science
Languages : en
Pages : 465
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Book Description
With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.
