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Author:
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 344
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Author:
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 344
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Book Description
Author: John Webster
Publisher: John Wiley & Sons
ISBN: 1405171456
Category : Medical
Languages : en
Pages : 296
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Book Description
There has been a recent explosion of active concern in matters ofanimal welfare. The science behind animal welfare has progressedsignificantly, new codes of practice and legislation have come intoto being, and innovative methods to assess welfare schemes for foodproduction have emerged. Part of a major animal welfare series, Animal Welfare: LimpingTowards Eden is John Webster’s new and groundbreaking work onanimal welfare. Building on his first book, the highly acclaimedAnimal Welfare: A Cool Eye Towards Eden, it not only criticallyreviews areas of development, but looks to how animal welfare canbe improved in the future. Special consideration is given to: Defining animal welfare (‘fit and happy’) andestablishing a systematic approach for its evaluation (the‘five freedoms’); Providing a sound ethical framework that affords properrespect to animals within the broader context of our duties ascitizens to the welfare of society; Developing comprehensive, robust protocols for assessinganimal welfare and the provisions that constitute goodhusbandry; Introducing an education policy that will increase humanawareness of animal welfare problems and promote action to reducesuffering. This book is part of theUFAW/Wiley-Blackwell Animal Welfare Book Series. This majorseries of books produced in collaboration between UFAW (TheUniversities Federation for Animal Welfare), and Wiley-Blackwellprovides an authoritative source of information on worldwidedevelopments, current thinking and best practice in the field ofanimal welfare science and technology. For details of all of thetitles in the series see ahref="http://www.wiley.com/go/ufaw"www.wiley.com/go/ufaw/a.
Author: A. Velarde
Publisher: BRILL
ISBN: 9086865917
Category : Technology & Engineering
Languages : en
Pages : 207
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Book Description
"The objective of this book is to provide a scientifically-based outline for how to evaluate the welfare of pigs at a farm level. Attention is focused on the assessment of the validation of the inferred indicators and parameters, and the validity, reliability and the feasibility of the measuring methods. The book includes mainly animal-based parameters, although other environmentally-based and management-based parameters are also described. These issues are elaborated by well-known experts in their field of work, i.e. fundamental and applied research on all aspects related to the production of pigs. This unique approach has added-value compared to other books because ideas developed in laboratory conditions are discussed here in relation to constraints experienced in field work. Readers from various disciplines will find this critical analysis of the on-farm monitoring of pig welfare useful in relation to the development of certification procedures, the evaluation of production systems (farm, transport, slaughter), the analysis and solving of welfare related problems and in the development of new research projects."
Author: Temple Grandin
Publisher: CABI
ISBN: 1789245214
Category : Medical
Languages : en
Pages : 443
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Book Description
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
Author: Steven C. Ricke
Publisher: John Wiley & Sons
ISBN: 1118229231
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Author: Acram Taji
Publisher: CSIRO PUBLISHING
ISBN: 0643099395
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
Author: H. Hogeveen
Publisher: BRILL
ISBN: 908686550X
Category : Technology & Engineering
Languages : en
Pages : 744
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Book Description
Worldwide, mastitis is still one of the most important diseases in the dairy sector. Being a multifactorial disease, caused by multiple pathogens, control remains a difficult issue. Mastitis not only affects the health of milk-producing animals, having consequences for the profitability of dairy farms, it also affects the animal welfare. Moreover, mastitis negatively influences the milk quality having consequences for the dairy processing industry. In other words: mastitis affects a large part of the dairy production chain. Due to ongoing scientific effort, insight in mastitis in the context of increasingly complex farming systems, is improving. This insight leads to better methods to control mastitis, either by prevention or by adequate measures (e.g. therapy) when a cow (or goat or sheep) gets mastitis. This book reflects the current knowledge from all over the world on mastitis as it was presented during the 4th IDF International Mastitis Conference, held in June 2005 in Maastricht, the Netherlands. The papers of the 115 oral presentations and the 13 keynote presentations are reflecting not only the current knowledge of mastitis control but are also giving ideas for future solutions for control measures.
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1304
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Book Description
Author: Werner Zollitsch
Publisher: BRILL
ISBN: 9086866166
Category : Science
Languages : en
Pages : 550
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Book Description
"Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains. The complexity of modern food systems invokes a variety of ethical implications which emerge from contrasts between ideals, perceptions and the conditions of technical processes within food systems, and the concerns connected to this. This book covers a broad range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, topics range from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems as well as specific ethical aspects of organic farming and animal welfare. Modern technologies which are intensely advocated by certain stakeholder groups and their societal challenges are addressed, as are many other specific cases of food production and processing, consumer perception and marketing."
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
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Book Description
