Proceedings of the 1st International Symposium on Chamomile Research, Development and Production PDF Download
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Author: Ivan Šalamon
Publisher:
ISBN:
Category : Medicinal plants
Languages : en
Pages : 292
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Book Description
Author: Ivan Šalamon
Publisher:
ISBN:
Category : Medicinal plants
Languages : en
Pages : 292
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Book Description
Author: J. Szejtli
Publisher: Springer Science & Business Media
ISBN: 9400978553
Category : Science
Languages : en
Pages : 522
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Book Description
Cyclodextrins are galnlng industrial interest owing to their particu lar structure. These cyclic amyloses are commonly composed of 6, 7 or 8 (named a-, 8-, y-CD) glucose units. They undergo complexation with quite a large number of substances by molecular inclusion. Their potential for in dustrial application is substantiated by their ability to protect fragile substances from oxygen and UV, to delay the evolution of volatiles and to aid the ancillary processing of dangerous or volatile substances in powder ed form. Though a-, 8- and y-CD exhibit different inclusion specificity, 8-CD has found more attention than the others. This is due to the fact that most of the cyclodextrin producing enzymes known produce predominantly 8-CD. Fur thermore 8-CD is by far the least soluble form, leading to a relatively sim ple production and purification. Consequently 8-CD is already in production on an industrial scale [~] while a- and 8-CD are still more or less re garded as specialities. A further CD-producing enzyme has been found in the medium of K. pneu moniae [l], Since this CGT appeared to produce predominantly a-CD [~], it has been chosen to develop a process for the production of a-CD. MATERIALS AND METHODS Analysis of cyclodextrins: HPLC on Lichrosorb-NH . 10 ~m, with acetonitrile 2 water 65/35 per volume. Test for CGT activity: as described by Landert elsewhere in this Volume. Starch: potato starch as obtained from Blattmann, Wadenswil, Switzerland.
Author: AntonC. deGroot
Publisher: Routledge
ISBN: 1000434478
Category : Health & Fitness
Languages : en
Pages : 1059
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Book Description
Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact allergy to essential oils along with detailed analyses of the chemical composition of essential oils known to cause contact allergy. In addition to literature data, this book presents the results of nearly 6,400 previously unpublished sample analyses, by far the largest set of essential oils analyses ever reported in a single source of scientific literature. Covering 91 essential oils and two absolutes, the book presents an alphabetical list of all 4,350 ingredients that have been identified in them, a list of chemicals known to cause contact allergy and allergic contact dermatitis, and tabular indications of the ingredients that can be found in each essential oil. The book discusses contact allergy and allergic contact dermatitis for each of the oils and absolutes, sometimes able to provide only one or two reports but drawing upon considerable amounts of literature in other cases, such as with tea tree oil, ylang-ylang oil, lavender oil, rose oil, turpentine oil, jasmine absolute, and sandalwood oil. While limited information on the main components and their concentrations would be enough for most dermatologists, this book gives extensive coverage not only to improve levels of medical knowledge and quality of patient care, but also for the benefit of professionals beyond clinical study and practice, such as chemists in the perfume and cosmetics industries, perfumers, academic scientists working with essential oils and fragrances, aromatherapists, legislators, and those involved in the production, sale, and acquisition of essential oils.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518
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Author:
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 850
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Book Description
Author: Moumita Das
Publisher: CRC Press
ISBN: 1466577592
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
In use as a medicinal plant since time immemorial in Europe and the Middle East, chamomile is gaining popularity in the Americas, Australia, and Asia. The spectrum of disease conditions in which it is used in traditional medicine systems is, quite simply, mind boggling. There is, without a doubt, a growing demand for this plant and therefore a growing need for an updated ready reference for the researchers, cultivators, and entrepreneurs who wish to work with chamomile. Chamomile: Medicinal, Biochemical, and Agricultural Aspects is just that. Based on extensive research, this book provides the latest information on the medicinal, aromatic, and cultivation aspects of chamomile. It covers chamomile’s geographical distribution, taxonomy, chemistry, pharmacology, genetics, biochemistry, breeding, and cultivation. The book also discusses the profiles of the several medicinally active compounds of the oil and extracts and how their levels could be increased through breeding. The author highlights several potentially useful compounds discovered in the chamomile oil and extracts and discusses the cultivation and postharvest technology aspects of the plant in different agroclimatic zones including that of India. She presents guidelines on the good manufacturing practices laid out in different systems of medicine and provides an overview of the patents and products of chamomile especially important to researchers and entrepreneurs. Although there is a plethora of information available on chamomile, the challenge has been finding a central repository that covers all aspects of the plant. Some books provide general coverage, others focus on only on pharmacological uses, and many are outdated. This book examines all aspects from cultivation and harvesting, to essential oil content and profile as well as pharmacology and biotechnology. It is a reference for current information, an entry point for further study, a resource for using oils and extracts in product development, and a guide for following best agronomic practices.
Author: Jenő Bernáth
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 380
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Book Description
Author: José López-Medina
Publisher:
ISBN: 9789066056428
Category : Strawberries
Languages : en
Pages : 608
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Book Description
Author:
Publisher:
ISBN:
Category : Plant regulators
Languages : en
Pages : 936
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Book Description
Author: Bilge Sener
Publisher: Springer Science & Business Media
ISBN: 1402069553
Category : Science
Languages : en
Pages : 428
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Book Description
This book includes 49 chapters presented as plenary , invited lectures and posters at the conference. Six plenary lectures have published in an issue of Pure and Applied Chemistry, Vol. 79, No. 12, 2007; the titles of these presentations are given as an Annex at the end of the book. I thank all contrib utors for the preparation of their presentations. It is sad to report that Professor Hitoshi Ohtaki, one of the founders of the Eurasia conferences and contributors passed away on November 5, 2006. Professor Ohtaki enthusiastically promoted international cooperation and took it upon himself to p- licize Japanese science to the wider world. His contribution in this book will serve as a memorable contribution to that goal. He will be missed by all of us. This book is dedicated to his memory. Professor Dr . Bilge S ̧ ener Editor Memorial Tribute to Professor Dr. Hitoshi Ohtaki Curriculum Vitae of Hitoshi Ohtaki Date of Birth September 16, 1932 Place of Birth T ok yo, Japan Date of Decease November 5, 2006 (at the age of 74) Addr ess 3-9-406 Namiki-2-chome, Kanazawa-ku, Yokohama, Japan Institution Chair Professor of The Research Organization of Science and Engineering, Ritsumeikan University Guest Professor of Yokohama City University Education Bachelor of Science, Nagoya University, 1955 Master of Science, Nagoya University, 1957 Doctor of Science, Nagoya University, 1961 ix x Memorial Tribute to Professor Dr.
