Author: R. S. Moreton
Publisher:
ISBN:
Category : Biological products
Languages : en
Pages : 184
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Book Description
A collection of data from various sources on the biochemistry, technology and economics of the production of lipids, presented in a form which allows readers to draw their own conclusions regarding the applicability of this technology to their own circumstances.
Author: Ching T. Hou
Publisher: CRC Press
ISBN: 1420077074
Category : Medical
Languages : en
Pages : 428
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Book Description
Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Author: S. Roussos
Publisher: Springer Science & Business Media
ISBN: 9401702039
Category : Science
Languages : en
Pages : 449
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Book Description
The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.
Author: George Aggelis
Publisher: Nova Science Publishers
ISBN: 9781606923924
Category : Bioengineering
Languages : en
Pages : 0
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Book Description
Glycerol is a simple carbon source than can be easy assimilated by numerous eukaryotic and prokaryotic microorganisms. However, this compound had been neglected as substrate for microbial fermentations for many years due mainly to its high cost. Nevertheless, recent developments in the fuel market, led to the production in large scale of biodiesel derived from vegetable oil, reversed this situation. Currently glycerol is available in large quantities in the biodiesel production units. This industry produces enormous quantities of glycerol as a by-product, during transesterification process of the oil with methanol or ethanol. Therefore, glycerol turns into an attractive feedstock. Biotechnology provides a broad range of methods for the valorisation of raw glycerol. Important commodities and high-added value products of industrial interest, such as organic acids, bioplastics, polyunsaturated fatty acids, carotenoids etc could be produced from raw glycerol. Glycerol can also be recycled after its conversion into microbial triacylglycerols and then to biodiesel. In this book, the biochemical pathways of glycerol metabolism in prokaryotic and eukaryotic cells cultivated under various conditions are discussed. The various methods, proposed so far in the international literature for the valorisation of glycerol by biotechnological means, are shown and discussed by using scientific and technological criteria. Evaluation of the economic viability of the 1,3-propanediol production processes is also presented. All chapters (research articles and reviews) were reviewed by experts. Although the examples presented are, doubtless, the more important, there are also a lot of other applications based on raw glycerol.
Author: Casimir C. Akoh
Publisher: CRC Press
ISBN: 1351647903
Category : Medical
Languages : en
Pages : 1403
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Book Description
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.
Author: C. T. Hou
Publisher: John Wiley & Sons
ISBN: 0470385855
Category : Science
Languages : en
Pages : 626
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Book Description
An up-to-date overview of diverse findings and accomplishments in biocatalysis and bioenergy With the high price of petroleum and researchers worldwide seeking new means of producing energy, this comprehensive book on biocatalysis for bioenergy and biofuel applications is very timely. It combines information on state-of-the-art advances and in-depth reviews of the latest achievements in biocatalysis and bioenergy, emphasizing biodiesel, bioethanol, and industrial products. The advantages of biocatalysis include high specificity, efficiency, energy conservation, and pollution reduction. Biocatalysis and Bioenergy details advances in the field, with: * Three primary sections, covering biodiesel research, bioethanol, and industrial products * Information on enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recovery * * Contributions from leading experts worldwide who share their research and findings The prospect of using biocatalysis for the production of energy has great potential due to its cost-effectiveness, the fact that it does not require a limited resource such as oil, and its potential universality of application and use globally. This is the definitive reference for biochemists and biochemical engineers, bioprocess and bioenergy scientists, physical and oil chemists (oleochemists), microbiologists, industrial microbiologists, molecular biologists, metabolic engineers working in biocatalysis, bioethanol, and biodiesel fuels, DOE scientists working on renewable energy, and other professionals in related fields.
Author: Prathamesh Gorawala
Publisher:
ISBN: 9781536192605
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This compilation begins by analyzing seed development in sunflowers, exploring in detail the molecular activity of sunflower seeds throughout their three phases of development. Chapter Two describes the nutraceutical values of Fenugreek, an annual herb native to southern Europe and Asia which is used in medicinal and nutritional contexts. Chapter Three discusses the necessity of pest management in agriculture and the negative consequences of pesticides, including health and environmental effects as well as the emergence of resistance in pests, and how innovations in the development of bio-pesticides can address these problems. Chapter Four presents the use of nanomaterials for production, protection, and quality improvement in Cucumis melo, a species of melon that has been developed into many cultivated varieties. Chapter Five also deals with Cucumis melo and discusses how breeding based on advanced molecular sequencing techniques can improve fruit quality. Finally, Chapter Six reviews the physiological and biochemical effects of Zinc stress on radish (Raphanus sativus L.), an economically important vegetable crop worldwide.
Author: Jürgen Krause
Publisher:
ISBN: 9781608765508
Category : Fermentation
Languages : en
Pages : 0
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Book Description
During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. Nowadays many different approaches are being developed for the monitoring of fermentation processes. The authors review different strategies to monitor alcoholic fermentation processes, ranging from offline to online approaches. In addition, research on fermentation is important in the specific branch of biomedical science, food science. In this book, the authors summarise such research from Thailand, a well-known agricultural country from Asia. The authors also summarise recent reports focusing on the metagenomics analysis and application of the fermentation industry. Furthermore, increasing demand for high-value oils has focused commercial attention on the provision of suitable biosynthetic framework for their production. This book examines the biotechnological production and application of high-value microbial oils. Also highlighted in this book are the recent findings and new strategies in tailoring some relevant industrial products by submerged fermentation. Additional chapters review the application of agro-industrial residues and by-products in biotechnological processes, nutritional needs and sources of n-3 fat and production strategies for microbial DHA and EPA production, and the development and interaction of microbes important for dairy product manufacturing and fermented beverages.
Author: Pratima Bajpai
Publisher: Elsevier
ISBN: 0323996361
Category : Science
Languages : en
Pages : 244
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Book Description
In recent years there has been a spurt of interest in xylan degrading enzymes due to their applications in several industrial processes - paper and pulp industries, food and feed industries, biofuel industry, textile industry, chemical and pharmaceutical industry, brewing industry. waste management, fermentation substrate to produce enzymes and many more. Xylan is the principal type of hemicellulose. An enzymatic complex is responsible for the hydrolysis of xylan, but the main enzymes involved are enzymes produced by fungi, bacteria, yeast, algae, protozoans, and more. Microbial Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas.
Author: John R. Whitaker
Publisher:
ISBN: 9780608031446
Category :
Languages : en
Pages : 408
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Book Description
The 26 papers, presented at a conference in Toronto in June 1988, examine the applications of enzymes to produce precise, rapid, and noticeable changes to correct nature's deficiencies in the design of plants and animals. The sections address tailoring enzymes for industrial use, enzymatic biosynthesis and degradation of polymers, specialty uses of enzymes, insect and plant enzymology, and biocatalytic synthesis of agrochemicals. Annotation copyrighted by Book News, Inc., Portland, OR
