Proceedings International Workshop on EU Concerted Action on Genetic Improvement of Functional Traits in Cattle (GIFT) ; Breeding Goals and Selection Schemes/ Wageningen, The Netherlands, 7.-9. November 1999 PDF Download
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Author: International Bull Evaluation Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: International Bull Evaluation Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 208
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Book Description
Author: International Committee for Animal Recording. Session
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 396
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Book Description
Author: International Bull Evaluation Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Author: 30. BIENNAL SESSION OF THE INTERNATIONAL COMMITTEE FOR ANIMAL RECORDING (1996, Veldhoven. Performance recording of animals: proceedings)
Publisher:
ISBN:
Category :
Languages : en
Pages : 365
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Book Description
Animal breeding in the netherlands; Presentation by new member coutries; Tendencies of development on milk breeds in bulgaria; Dairy herd improvement services in estonia; Milk recording and genetic evalution ofcattle and buffaloes in india; Communications on the situation and evalution of milk recording in specific coutries; Reports of the task forces and sub-committees and related communications; Report of the ICAR task force on the development fund; report of the ICAR task force on world breed associations; The role of breed associations within ICAR; New developments and responsibilities in farm management systems; Eperiences with the application of the AM/PM method in the rhineland area; Report of the INTERBULL sub-committee for 1994 and 1995; Milk recordingaccuracy and its impact on genetic evaluations; Effects of the sires'coutry of origion on the genetic features of the brow breed in bulgaria; Report of the sires' coutry of origion on the genetic features of the brow breed in Bulgaria; Report of the ICAR sub-committee on milk meters and jars; Automatic cluster removal by electronic milk meters; Prediction of 305-day lactation production of Italian dairy cattle breeds; Report pf the ICAR Worling group on computer development; Joint data base system for the nordic coutries: Challenge and perpecitves; Possible consequences for french dairy farming of the ISO stards for electronic data interchange; The faz: a new mean for sending milkm records results to farmers; Calculating nutrient balaces in dairy farm milk recording systems; NRS-IRIS: A multi-user sytem ti stores and process cattle data on registration, milk recording and breeding; Pilot cattle information system in egipt; Technical change and its impact on NMR; Report of the ICAR working group on milk testing laboratories; Calibration and quality control of aoutomatic somatic cell couters using recombined milk samples; Requeriments and of the acceditation of testing laboratories for milk yield and quality control; Report of the ICAR working group on health and fertility recording: Genetic improvement pf functional traits in dairy cattle concerted action; Somatic cell count and its value for dairy cow management; Integrated veterinary herd supervision Bavarian milk recording; Current status concerning the use of milk urea concentration: Analytical methods, use in different countriesand how to utilise the results; Report of the ICAR Working group on beef perfomance; New rules for beef perfomance recording suckler herds in france; Economic and genetic evalution of a non-supervidies field test for beef production; Linking french and british limousion genetic evaluation systems; Report of the ICAR working group on goat milk recording; Milk recording of goast in the netherlands; First control and number of daily milkings influencing the goat milk recording; Report of the ICAR working group 0n milk recording of sheep: Survey of milk recording and genetic evaluation of dairy sheep; Milk yield adjustments for milking length and age-parity-month of lambing interaction in the sarda dairy sheep breed; Validation of estimated genetic trend in frenchlacaune dairy sheep evaluation; Suvey on the recording of milk perfomances of dairy buffaloes in the world; Utilisation of monthly test-date method for milk recording of egyptian buffaloes; Factors limiting regular recording of laction performence of dairy buffaloes in pakistan; Perfomance recording and future improvement of buffalo population in Bulgaria; Report of the ICAR Working group on animal indentification; Approval procedure and permanebt obasrvations in france for offical cattle ear tags; The sytem of cattle indentification in germany; Effectsof injection site and of transponder size in electronic indentification of cattel; Automation of weighing operations with electrionic ear tags; Comparasion of different devices for electronic indentification ofdairy sheep; Electronic indentification of sheep, goats and cattle using ruminal bolus; Tracing single animals for quality control purpose.
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603583521
Category : Technology & Engineering
Languages : en
Pages : 106
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Book Description
There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available. Part of the NOFA guides. Organic Dairy Production includes information on: Soils, the foundation of health (manure management) Crop production and grazing management (forage species, pasture management, setting up a grazing system) Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality) Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk) Recordkeeping The transition to organic Features examples from various farms in the Northeast.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 272
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Book Description
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: Laurie Piper
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 634
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Book Description
Systematics and phylogeny of the sheep;Genetic aspects of domestication, common breeds and their origin; Genetics of colour and hair texture; Genetics of morphological traits and inherited disorders; Biochemical genetics; Molecular genetics of sheep; Molecular genetics of immune molecules; Genetics of disease resistance and vaccine response; Molecular biology and genetics of scrapie in sheep; Cytogenetics: physical chromosome maps; The sheep linkage map; Genetics of behaviour; Biology and genetics of reproduction; Modern reproduction technologies and transgenics; Developmental genetics; Genetic resources and conservation; Genetic improvement of wool production; Genetics of meat quality; Genetics of milk production; Genetic improvement of sheep; Standardized genetic nomenclature for sheep.
