Author: Lincoln Fellowship (New York, N.Y.)Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
Proceedings at the ... Annual Meeting and Dinner of the Lincoln Fellowship, Held at Delmonico's, New York City ...
Author: Lincoln Fellowship (New York, N.Y.)Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
Proceedings at the Annual Meeting and Dinner of the Lincoln Fellowship, Held at Delmonico's, New York City
Author: Lincoln fellowship, New YorkPublisher:
ISBN:
Category :
Languages : en
Pages : 76
Book Description
First Annual Meeting and Dinner of the Lincoln Fellowship
Author: Lincoln Fellowship (New York, N.Y.)Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
We Are What We Eat
Author: Donna R. GabacciaPublisher: Harvard University Press
ISBN: 0674037448
Category : Social Science
Languages : en
Pages : 289
Book Description
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Our Firemen
Author: Augustine E. CostelloPublisher:
ISBN: 9781577150138
Category : Fire departments
Languages : en
Pages : 0
Book Description
This early record recaptures the history and heroism that has always characterized the firefighters we rely on. Well known among fire enthusiasts and researchers, until now the book has been rare and expensive for a well-preserved copy. Providing a detailed look back, beginning in 1609, it is a fascinating chronicle of a time gone by. 650 engravings illustrate the city when its skyline was much less vertical. This book is referred to as "the firefighter's bible" by many curators and has been a favorite of fire buffs for the last 110 years.
McSweeney's Enchanted Chamber of Astonishing Stories
Author: Michael ChabonPublisher: Vintage
ISBN:
Category : Fiction
Languages : en
Pages : 362
Book Description
Publisher Description
Earth Horizon
Author: Mary AustinPublisher: Sunstone Press
ISBN: 0865345392
Category : Biography & Autobiography
Languages : en
Pages : 426
Book Description
In her autobiography, published in 1932, Austin speaks frankly about her life while also commenting on the events and decisions that formed and influenced her life and writing. A prolific writer, she wrote novels, short stories, essays, plays, and poetry. She was an early advocate for environmental issues as well as the rights of women and minority groups.
Critical Views
Author: Teresa R. StojkovPublisher: Doreen B Townsend Center for the
ISBN:
Category : Art
Languages : en
Pages : 360
Book Description
This volume of the Townsend Papers in the Humanities commemorates the twenty-fifth year of the Doreen B. Townsend Center for the Humanities at the University of California, Berkeley. As such, the volume is an attempt to capture the breadth and depth of lectures and events presented by the center. Many are revised versions of lectures and presentations organized in connection with the annual appointment of the Avenali Professor in the Humanities at Berkeley (generously funded by Joan and Peter Avenali), or Berkeley's Una's Lecturer (endowed in the memory of Una Smith Ross, Class of 1911); several are based on other events presented by the center over the years, such as the "Humanities Perspectives on Aging" program or the "Futures" lecture series organized to commemorate the center's tenth anniversary. All are the reflection of a public event before a live audience. We have chosen to retain references to the live event where they occur, though space limitations would not permit the inclusion of audience questions.
The Man Who Ate Too Much: The Life of James Beard
Author: John BirdsallPublisher: W. W. Norton & Company
ISBN: 0393635724
Category : Biography & Autobiography
Languages : en
Pages : 480
Book Description
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
America's Successful Men of Affairs. An Encyclopedia of Contemporaneous Biography
Author: Henry HallPublisher: Alpha Edition
ISBN: 9789353893514
Category : History
Languages : en
Pages : 980
Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
