Combined Proceedings 2008 and 2007 National Extension Workshops PDF Download
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Author: Poultry Science Association. Meeting
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 188
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Book Description
Author: Poultry Science Association. Meeting
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 188
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Book Description
Author: Sunil Kumar
Publisher: BoD – Books on Demand
ISBN: 9533074477
Category : Technology & Engineering
Languages : en
Pages : 486
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Book Description
This book reports research on policy and legal issues, anaerobic digestion of solid waste under processing aspects, industrial waste, application of GIS and LCA in waste management, and a couple of research papers relating to leachate and odour management.
Author: Mike Davis
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 62
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Book Description
Author:
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 632
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Book Description
Author: Godfrey Uzochukwu
Publisher: Springer Science & Business Media
ISBN: 0387884831
Category : Science
Languages : en
Pages : 366
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Book Description
The Third National Conference on Environmental Science and Technology was held in Greensboro, NC, on September 12-14, 2007. This book contains the following topics: pollution prevention, fate and transport of contaminants, bioremediation, bio-processing, innovative environmental technologies, global climate change, and environmental justice.
Author: Ashok Kumar
Publisher: BoD – Books on Demand
ISBN: 9537619869
Category : Science
Languages : en
Pages : 454
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Book Description
“There’s Plenty of Room at the Bottom” ⎯ this was the title of the lecture Prof. Richard Feynman delivered at California Institute of Technology on December 29, 1959 at the American Physical Society meeting. He considered the possibility to manipulate matter on an atomic scale. Indeed, the design and controllable synthesis of nanomaterials have attracted much attention because of their distinctive geometries and novel physical and chemical properties. For the last two decades nano-scaled materials in the form of nanofibers, nanoparticles, nanotubes, nanoclays, nanorods, nanodisks, nanoribbons, nanowhiskers etc. have been investigated with increased interest due to their enormous advantages, such as large surface area and active surface sites. Among all nanostructures, nanofibers have attracted tremendous interest in nanotechnology and biomedical engineering owing to the ease of controllable production processes, low pore size and superior mechanical properties for a range of applications in diverse areas such as catalysis, sensors, medicine, pharmacy, drug delivery, tissue engineering, filtration, textile, adhesive, aerospace, capacitors, transistors, battery separators, energy storage, fuel cells, information technology, photonic structures and flat panel displays, just to mention a few. Nanofibers are continuous filaments of generally less than about 1000 nm diameters. Nanofibers of a variety of cellulose and non-cellulose based materials can be produced by a variety of techniques such as phase separation, self assembly, drawing, melt fibrillation, template synthesis, electro-spinning, and solution spinning. They reduce the handling problems mostly associated with the nanoparticles. Nanoparticles can agglomerate and form clusters, whereas nanofibers form a mesh that stays intact even after regeneration. The present book is a result of contributions of experts from international scientific community working in different areas and types of nanofibers. The book thoroughly covers latest topics on different varieties of nanofibers. It provides an up-to-date insightful coverage to the synthesis, characterization, functional properties and potential device applications of nanofibers in specialized areas. We hope that this book will prove to be timely and thought provoking and will serve as a valuable reference for researchers working in different areas of nanofibers. Special thanks goes to the authors for their valuable contributions.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 88
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Book Description
Author: Euiso Choi
Publisher: IWA Publishing
ISBN: 1843391317
Category : Science
Languages : en
Pages : 185
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Book Description
Among animal wastes, piggery waste is the most troublesome. Pig production industries have been growing as the demand for pork meat has increased, and as a result the waste management problem of piggery waste will become more serious in the future. The land receiving the piggery wastes has already become over saturated with Nitrogen and Phosphorus in many countries and the solution to the waste problem is further complicated as the land area utilised for disposal becomes restricted. This book identifies and characterises the key issues involved in dealing with the management of piggery waste and provides recommendations on sustainable treatment regimes. All the technologies available for the treatment of piggery waste are reviewed, including conventional and emerging technologies from composting and anaerobic digestion to nitrate nitrification and denitrification, Anammox, advanced oxidation, adsorption and membrane technologies. Design procedures for biological nitrogen removal are introduced together with temperature effects. Phosphorus removal characteristics as struvite and other biological forms are also reviewed. Integrated treatment schemes are discussed to build an understanding of the systems to achieve sustainable piggery waste management. Examples of integrated systems are presented, including recent modification of lagoon systems in the US; performances of energy recovery systems in Europe; wastewater treatment systems in Korea with limited land area as well as tropical experiences in Singapore and Malaysia. This work will be an invaluable source of information for all those concerned with the research and practice of animal waste treatment. Practising engineers can use this work for planning, design and operation of treatment plants and it will also be suitable as a reference for policy makers and planners.
Author: Raoul W. Ponzoni
Publisher: WorldFish
ISBN: 9832346681
Category : Clarias gariepinus
Languages : en
Pages : 138
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Book Description
Author: Keith W. Waldron
Publisher: Elsevier
ISBN: 1845697057
Category : Technology & Engineering
Languages : en
Pages : 676
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Book Description
...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue...(Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers.(The Chemical Engineer - review of Volume 1)Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management.Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. - Provides essential information about the major issues and technologies involved in waste product valorisation - Examines methods to reduce water and energy consumption in partciular food industry sectors - Discusses the economic and legislative drivers for waste management and co-product recovery
