Principles of Practical Pig Breeding and Feeding PDF Download
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Author: E. W. Brooks
Publisher: Read Books Ltd
ISBN: 147338155X
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
“Principles of Practical Pig Breeding and Feeding” is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know about keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include “The Problem of the British Pig”, “Management”, “Breeding And Rearing”, “Principles Of Practical Pig Feeding”, “The Six Constituents Of Meat”, “Principles of Practical Pig Breeding”, “Principles of Practical Pig Feeding”, “Avoidable Ills and Other Diseases”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
Author: E. W. Brooks
Publisher: Read Books Ltd
ISBN: 147338155X
Category : Technology & Engineering
Languages : en
Pages : 60
Get Book Here
Book Description
“Principles of Practical Pig Breeding and Feeding” is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know about keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include “The Problem of the British Pig”, “Management”, “Breeding And Rearing”, “Principles Of Practical Pig Feeding”, “The Six Constituents Of Meat”, “Principles of Practical Pig Breeding”, “Principles of Practical Pig Feeding”, “Avoidable Ills and Other Diseases”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
Author: Various
Publisher: Read Books Ltd
ISBN: 1473354684
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.
Author: Keith Thornton
Publisher: Farming Press Limited
ISBN:
Category : Swine
Languages : en
Pages : 244
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Book Description
Author: Colin Trengove Whittemore
Publisher: Farming Press Limited
ISBN:
Category : Nature
Languages : en
Pages : 200
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Book Description
Objective of pig nutrition. Pig products. Proteins. Energy. Minerals, vitamins and water. Appetite. Rationing. Choosing a feeding program for growing pigs - with the help of a model. Choosing a feeding program for the breeding herd. Feedstuffs. Diet formulation.
Author: C. Devendra
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
The context of pig production; Planning a pig enterprise; The choice of a beed; Breeding and selection; Housing; Nutrition: principles and application; Feeds and their attributes; Pig husbandry; Meat production and carcass quality; Economics and marketing; Maintaining a healthy herd; Future trends in pig production.
Author: Colin Trengove Whittemore
Publisher: Longman Publishing Group
ISBN: 9780582455900
Category : Technology & Engineering
Languages : en
Pages : 145
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Book Description
The plant and the product - pig units and pig meat; Reproduction; Pig growth; Diet selection; Ration selection; Strategy for meat production; Pig breeding; Housing; Monitoring performance: records and control.
Author: Frederick Bostock
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 9
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Book Description
Author: John McGlone
Publisher: Cengage Learning
ISBN: 9780827384842
Category : Nature
Languages : en
Pages : 395
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Book Description
This one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth, to timely and current discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other texts, this book leads readers to understand the techniques involved in pig production’s rapid growth and industry successes, and provides managers of small family farms or corporate establishments with an invaluable resource for applying these strategies and methodologies to boost business and production efficiencies. Beneficial for introductory through advanced curriculums, training programs, or as a helpful reference, it is an unparalleled source for the basics and beyond in modern pig production.
Author: R. D. Garratt
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 112
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Book Description
Author: Joseph Harris
Publisher: Echo Point Books & Media
ISBN: 9781626540743
Category : Medical
Languages : en
Pages : 280
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Book Description
A lot can change in 100 years, but when it comes to pig-farming, Harris still knows best. A treasure trove of useful, straightforward information, Harris on the Pig offers the finest education in pig management around. Written at the turn of the century, it is jam-packed with practical tips and common sense advice on breeding, raising, and caring for pigs. Inside you'll find: -Detailed information about a variety of pig breeds-Practical methods for feeding and avoiding waste-Tips on designing and constructing pens and piggeries. -Resourceful applications of pig manure-Advice on managing thoroughbred pigs-And much moreWith a healthy dose of folksy humor sprinkled throughout, Harris on the Pig is a pig-farming bible for those who trust in the knowledge of tradition. Harris shares pearls of wisdom that could only be gathered by living a life amongst pigs. If you think you're ready to operate an efficient, sustainable pig farm, this is the book for you.
