Sustainability in the Hospitality Industry 2nd Ed PDF Download
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Author: Willy Legrand
Publisher: Routledge
ISBN: 1136298142
Category : Business & Economics
Languages : en
Pages : 389
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Book Description
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Author: Willy Legrand
Publisher: Routledge
ISBN: 1136298142
Category : Business & Economics
Languages : en
Pages : 389
Get Book Here
Book Description
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Author: Dr. TAHIR SUFI`
Publisher: Notion Press
ISBN: 1645879909
Category : Business & Economics
Languages : en
Pages : 194
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Book Description
Hotel rating systems are used in almost all countries. The policy makers, managers, and researchers take this process seriously, and contribute in enhancing the system to reflect the needs of the modern traveler. Hotels also invest a lot for getting the desired star ratings. However, at the same time, apart from the guidelines and manuals of the star rating schemes, there is hardly any reliable source of information explaining the principles on which the star rating process is based. The available information can be confusing as different rating systems have different criteria for hotel evaluation. Considering this challenge, this book attempts to bring the star rating process to life through the principles of service quality management because hotel rating systems claim to raise standards of service. Such principles were identified through hundreds of research studies and existing hotel rating systems around the world. This book focusses on making the hotel rating process simple to understand for the benefit of students, managers, and policymakers.
Author:
Publisher: IUCN
ISBN: 2831714710
Category :
Languages : en
Pages : 60
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Book Description
Author: Otto Riewoldt
Publisher: Laurence King Publishing
ISBN: 9781856694797
Category : Architecture
Languages : en
Pages : 242
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Book Description
In recent years there has been a remarkable evolution in the design of hotels, with mainstream hotel chains rejecting characterless functionalism in favour of style-led individualism. This book gathers together over 40 of the best examples of hotel architecture and interiors from around the world, illustrating the impressive diversity of styles and forms. Identifying the latest industry trends, Riewoldt makes plain how both chains and independents have adopted individual design strategies to enhance their brand image in an increasingly global marketplace. It featuers the work of Michael Graves, Jean Nouvel and Philippe Starck amongst other big names.
Author: Fred R. Lawson
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 348
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Book Description
Author: Oksana Zaporozhchenko
Publisher: Lulu.com
ISBN: 1387077449
Category : Education
Languages : en
Pages : 148
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Book Description
Exposition in edition materials assist forming of the system of knowledge of future specialists for the decision of architectural and scientific tasks from creation of perfect decisions of ecological architectural environment. Considered ecological principles of forming of architecture of public building, and такох features of forming by volume of of plan decisions of separate types of houses.Counted on the students of higher educational establishments, can be used for specialists, that work in the field of architecture, design and building.
Author: Sara Bliss
Publisher: The Monacelli Press, LLC
ISBN: 1580934757
Category : Architecture
Languages : en
Pages : 297
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Book Description
A dazzling encyclopedia of interior design ideas to make a functional everyday space into a dreamy escape.
Author: Richard H. Penner
Publisher: Routledge
ISBN: 113514088X
Category : Architecture
Languages : en
Pages : 823
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Book Description
Hotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you can really study what works. The authors provide analysis and theory to support each of the major trends they present, highlighting how the designer’s work fits into the industry's development as a whole. Extensive case studies demonstrate how a successful new concept is developed. Hotel Design, Planning and Development gives you a thorough overview of this important and fast-growing sector of the hospitality industry.
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 522
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Book Description
Author: Josef Ransley
Publisher: Taylor & Francis
ISBN: 100060117X
Category : Business & Economics
Languages : en
Pages : 488
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Book Description
In light of the tumultuous global changes which have dramatically affected the hospitality business, the third edition of Developing Hospitality Properties and Facilities provides insight into the reality of developing hospitality properties in challenging international contexts. Since its successful first publication in 2000 and subsequent second edition in 2004, Developing Hospitality Properties and Facilities has sought to model and demystify the process of designing, planning, constructing and sustaining hospitality properties. The third edition boasts an impressive array of academic and professional contributors from Europe, North America, South America, Asia, Africa and the Middle East and 12 case studies and issues concerning individual hotels and international regions and addressing issues of technology, revenue management and fee structures. This edition recognizes that in order for the hospitality sector to overcome periodic problems such as global pandemics, it is important to inform academic and professional readers so that they can ensure that future developments are sustainable, environmentally friendly and resilient in the longer term. Written for hospitality owners, developers, investors and managers and suitable for students, this book aims to bridge the gap between generic and applied texts using a model-based approach to clarify the process in an informed, non-technical way.
