Princess Pamela's Soul Food Cookbook PDF Download
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Author: Princess Pamela
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Pamela Strobel
Publisher: Rizzoli Publications
ISBN: 0789345110
Category : Cooking
Languages : en
Pages : 0
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Book Description
When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.
Author: Sylvia Woods
Publisher: Harper Collins
ISBN: 0688162193
Category : Cooking
Languages : en
Pages : 298
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Book Description
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.
Author: Graham Kerr
Publisher: Rizzoli Publications
ISBN: 0847861481
Category : Cooking
Languages : en
Pages : 322
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Book Description
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. Kerr’s knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali’s or Jamie Oliver’s outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes—ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry—combined with Kerr’s devotion to technique, ingredients, and presentation open up a world of lost classics for today’s home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today’s home chefs the best of cooking from the exuberant postwar era.
Author: Matt Lee
Publisher: National Geographic Books
ISBN: 039305781X
Category : Cooking
Languages : en
Pages : 0
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Book Description
You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Author: Princess Pamela
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Pamela Strobel
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 0
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Book Description
Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.
Author: Princess Pamela
Publisher: New American Library of Canada
ISBN:
Category : African American cookery
Languages : en
Pages : 248
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Book Description
Author: Doris Witt
Publisher: U of Minnesota Press
ISBN: 1452907315
Category : Social Science
Languages : en
Pages : 306
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Book Description
Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
Author: Karen Grigsby Bates
Publisher: Doubleday Books
ISBN: 0385516266
Category : African Americans
Languages : en
Pages : 529
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Book Description
A newly revised modern manual of manners and etiquette that has become an African American classic. Unlike the more traditional etiquette books that many African Americans may find stodgy, off-putting, and culturally alien, The New Basic Black is for real people who live real lives—and it addresses many of the issues of a growing black middle class. Straightforward, user-friendly, and illustrated with line drawings, The New Basic Black includes all the information any well-mannered person would want to know about the social rites of passage (marriage, birth, christening, death), the corporate workplace (standard work issues and the more delicate issue of race and its impact on a work environment), various occasions (having guests or being a guest at a summer home, etc.), and everyday rules and rituals that make living in hectic times a little easier. The revised edition of The New Basic Black also contains the intricacies of Internet etiquette, tips for travel in the post-9/11 age, and a wealth of other invaluable information that will make life more comfortable. For singles and families alike, The New Basic Black takes the mystery out of conventional etiquette and will arm the reader with confidence in any situation.
Author: Lenore DeKoven
Publisher: iUniverse
ISBN: 059530009X
Category : Fiction
Languages : en
Pages : 228
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Book Description
A middle class Jewish woman and a light-skinned Harlem-born Black man meet while both are working on an Off-Broadway play. Although they come from very different backgrounds they are irresistibly drawn to each other. But can their relationship endure the competition, bigotry and racism so present in the show business world of the 60's and 70's?
