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Author: E. R. Flint
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
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Book Description
Author: E. R. Flint
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Credit and Rural Electrification
Publisher:
ISBN:
Category : Fertilizer industry
Languages : en
Pages : 248
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318948
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
This report presents the world nitrogen, phosphorus and potassium fertilizer medium-term supply and demand forecasts for the period 2017-2022. FAO, in collaboration with other members of the Fertilizer Outlook Expert Group dealing with fertilizer production, consumption and trade, provides forecasts of world and regional fertilizer supply, demand and potential balance.
Author: Edward Janus
Publisher: Wisconsin Historical Society
ISBN: 0870205099
Category : History
Languages : en
Pages : 232
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Book Description
The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.
Author:
Publisher:
ISBN:
Category : Fertilizer industry
Languages : en
Pages : 100
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Book Description
This publication presents a factual review relating to resources, production, marketing, and use of fertilizers and lime, information of basic importance to all who are concerned with or interested in the formulation of a national policy in respect to these materials.
Author: C.A. Hodge
Publisher: CRC Press
ISBN: 1482277603
Category : Science
Languages : en
Pages : 519
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Book Description
"This timesaving guide addresses nearly every aspect of pollution control for the mining, production, transportation, and distribution of chemical fertilizers covering current and emerging technologies for all segments of the industry, including raw materials production, end products, and by-products."
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1532
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Book Description
Author: United Nations. Economic Commission for Europe
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 406
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Book Description
Author: Ahmed, Akhter, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 9845063713
Category : Political Science
Languages : en
Pages : 624
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Book Description
Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.
Author: H. L. Trumbull
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 28
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Book Description
