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Author: Lawrence A. Duewer
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 30
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Book Description
This report analyzes the trend of prices and price spreads for beef and pork at various stages in the marketing process during 1849-69, and discusses the factors responsible for the trend and their implications for producers and consumers. A brief discussion of recent procedural changes in computing estimates is included.
Author: Lawrence A. Duewer
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 30
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Book Description
This report analyzes the trend of prices and price spreads for beef and pork at various stages in the marketing process during 1849-69, and discusses the factors responsible for the trend and their implications for producers and consumers. A brief discussion of recent procedural changes in computing estimates is included.
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages :
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 834
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 208
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Book Description
Author: Northwest Regional Educational Laboratory
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 810
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Book Description
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Author:
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 624
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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1348
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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1320
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Book Description
