Preservation of Fruits and Vegetables by Commercial Dehydration (Classic Reprint) PDF Download
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Author: Edward MacKay Chace
Publisher: Forgotten Books
ISBN: 9781528423748
Category : Technology & Engineering
Languages : en
Pages : 54
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Book Description
Excerpt from Preservation of Fruits and Vegetables by Commercial Dehydration Natural-draft driers depend for their circulation upon the expansion Of air when heated and its consequent uplift by adjacent cooler and denser air. Such driers cost less to build than forced-draft driers, but their operation is less efficient and more expensive. It is difficult to Obtain satisfactory drying conditions within them, and a long drying period required. Recirculation is rarely practical with natural draft; consequently heat is wasted unnecessarily in the dis charged air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward MacKay Chace
Publisher: Forgotten Books
ISBN: 9781528423748
Category : Technology & Engineering
Languages : en
Pages : 54
Get Book Here
Book Description
Excerpt from Preservation of Fruits and Vegetables by Commercial Dehydration Natural-draft driers depend for their circulation upon the expansion Of air when heated and its consequent uplift by adjacent cooler and denser air. Such driers cost less to build than forced-draft driers, but their operation is less efficient and more expensive. It is difficult to Obtain satisfactory drying conditions within them, and a long drying period required. Recirculation is rarely practical with natural draft; consequently heat is wasted unnecessarily in the dis charged air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396347078
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
Excerpt from Commercial Dehydration of Vegetables and Fruits in Wartime It takes a great number of ships to carry this food and all the other things that must go with it. Not only is conservation of cargo space necessary, but also conservation of the metal used in food containers. Dehydration helps fulfill the triple requirement of more food in less space packaged with less metal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Mackay Chace
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 56
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Book Description
Author: Edward Mackay Chace
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 46
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: William Vere Cruess
Publisher: Forgotten Books
ISBN: 9781528224765
Category : Technology & Engineering
Languages : en
Pages : 82
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Book Description
Excerpt from The Dehydration of Vegetables Many of these products were dehydrated in California. Except for the pota toes, the vegetables were usually not blanched; and all were dried to the moisture content that the Army required - below 10 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: Forgotten Books
ISBN: 9780365280064
Category : House & Home
Languages : en
Pages : 50
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Book Description
Excerpt from Dehydration of Fruits and Vegetables: Hearing Before the Subcommittee of the Committee on Agriculture and Forestry United States Senate Sixty-Fifth Congress Second Session on S. 3665 Mr. Horst. I am a merchant and farmer and I own and Operate dehydrating plants for vegetables, fruits, etc. The chairman. Mr. Horst, first let me say that I would like you to state something of the effects and results Of dehydration on vegetables and fruits; something about the desirability Of using dehydration in preserving vegetables and fruits; something about the history of the process, describing the process itself, and make a statement of the expense connected with the building and equip ment of plants, and so forth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. Louise Andrea
Publisher: Forgotten Books
ISBN: 9781528553506
Category : Cooking
Languages : en
Pages : 236
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Book Description
Excerpt from Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials For several years patient and unceasing work has been done along this line in order to attain the desired results, and personally I acknowledge With grateful appreciation the kindly co-operation and suggestions from Messrs. George Hillard Benjamin, 0. H. Benson, Woodford Brooks, Joseph S. Caldwell, H. C. Gore, S. C. Prescott, Lou D. Sweet, the late Waldron Williams, F. G. Wiechmann and iother sincere and able investigators. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781390915600
Category : Cooking
Languages : en
Pages : 28
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Book Description
Excerpt from Cooking Dehydrated Vegetables That fresh vegetables can be dehydrated until they lose practically all their water and yet hold a good share of their original food value, flavor, and color is an achievement in modern food processing. Loss is greatest in vitamin C value of the food. Fracti cally all the other vitamin, protein, mineral, and energy values of the fresh vegetable stay put when good meth ods of dehydration and stor ing are followed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Vere Cruess
Publisher: Forgotten Books
ISBN: 9781390437980
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
Excerpt from Dehydration of Fruits: A Progress Report In experiments on pears and peaches, it was found that case hardening was materially reduced by increasing the relative humidity of the air at 150° F. To 30 to 35 per cent. A humidity of 20 to 25 per cent was obtained by recirculation of the exhaust air and the remaining 10 to 15 per cent was gained by the introduction of fine Sprays of water into the heating chamber. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
