Author: United States. Department of the ArmyPublisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 120
Book Description
Preparation and Serving of Food in the Garrison Dining Facility PDF Download
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Author: United States. Department of the ArmyPublisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 120
Book Description
Author: United States. Department of the Army
Author: United States. Department of the Army
Author: United States Department of the Army
Author: United States. Department of the Army
Author: Center of Military History
Author: United States. Congress. Senate. Appropriations Committee
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Dept. of Defense
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Department of Defense
Author: 
Author: United States. Superintendent of Documents