Preliminary Report on the Special Supplemental Food Program PDF Download
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 28
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 28
Get Book Here
Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 28
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 100
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 326
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 676
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Book Description
Abstract: This five volume report evaluates the WIC program and its activities. Volume I summarizes the results of the overall study, volumes II and III contain the technical report while volumes IV and V contain the appendixes. Topics include: objectives and design of the WIC program; effect of the WIC program on the diet of women, infants, and children; effect of WIC benefits on fetal and childhood growth, development, and survival; effect of WIC program participation on use of health services and health promoting behavior; and effect of WIC benefits on family food expenditures.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 116
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Book Description
Abstract: This report addressed to the Secretary of Agriculture, discusses the need to improve management effectiveness and to make better use of limited resources in the Food and Nutrition Service's Special Supplemental Food Program for Women, Infants, and Children (WIC). The report contains recommendations which are intended to help ensure that the funds made for WIC are directed first to those among the eligible population who are the most vulnerable and thus likely to benefit the most from WIC intervention. Recommendations given include: targeting the most needy population groups; using professional authorities to reassess WIC participation standards; focusing greater attention on income eligibility of participants; and establishing stricter and more comprehensive participant file records.
