Prehistory of Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Prehistory of Agriculture PDF full book. Access full book title Prehistory of Agriculture by Patricia C. Anderson. Download full books in PDF and EPUB format.
Author: Patricia C. Anderson
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770870
Category : History
Languages : en
Pages : 319
Get Book Here
Book Description
The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.
Author: Patricia C. Anderson
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770870
Category : History
Languages : en
Pages : 319
Get Book Here
Book Description
The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.
Author: Marcel Mazoyer
Publisher: NYU Press
ISBN: 1583674918
Category : History
Languages : en
Pages : 529
Get Book Here
Book Description
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
Author: Thomas W. Killion
Publisher: University of Alabama Press
ISBN: 0817305653
Category : Technology & Engineering
Languages : en
Pages : 353
Get Book Here
Book Description
Gardens of Prehistory details the social developments that were created by the prehistoric agricultural systems of the New World.
Author: Ian Gilligan
Publisher: Cambridge University Press
ISBN: 1108470084
Category : Design
Languages : en
Pages : 347
Get Book Here
Book Description
The first book on the origin of clothes shows why climate change was crucial - for the origin of agriculture too.
Author: Mark B. Tauger
Publisher: Routledge
ISBN: 1136941606
Category : History
Languages : en
Pages : 304
Get Book Here
Book Description
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Author: Jeroen C. J. M. van den Bergh
Publisher: Cambridge University Press
ISBN: 1108470971
Category : Nature
Languages : en
Pages : 575
Get Book Here
Book Description
A complete account of evolutionary thought in the social, environmental and policy sciences, creating bridges with biology.
Author: Anne Birgitte Gebauer
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 206
Get Book Here
Book Description
Uebergang zur Landwirtschaft - Prähistorie - Wirtschaftsgeschichte.
Author: Britannica Educational Publishing
Publisher: Britannica Educational Publishing
ISBN: 1615309217
Category : Juvenile Nonfiction
Languages : en
Pages : 186
Get Book Here
Book Description
Agriculturethat is, using and managing natural resourceshas a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
Author: Theron Douglas Price
Publisher: School for Advanced Research Press
ISBN:
Category : Agricultura
Languages : en
Pages : 388
Get Book Here
Book Description
During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.
Author: Christopher Isett
Publisher: Rowman & Littlefield
ISBN: 1442209682
Category : History
Languages : en
Pages : 423
Get Book Here
Book Description
This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Millerargue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.
