Scientific Institutions and Scientists in Latin America. Perueriatscientific Institutions and Scientists in Latin Am PDF Download
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Author: Unesco. Science Cooperation Office for Latin America
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
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Book Description
Author: Unesco. Science Cooperation Office for Latin America
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 990
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : es
Pages : 596
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Book Description
Author:
Publisher:
ISBN:
Category : Microbiology
Languages : es
Pages : 652
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Book Description
Author: OECD
Publisher: OECD Publishing
ISBN: 9264099476
Category :
Languages : en
Pages : 292
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Book Description
This book provides a state-of-the-art review on approaches and methods used in assessing the microbial safety of drinking-water.
Author: Hans G. Schlegel
Publisher: Cambridge University Press
ISBN: 9780521439800
Category : Medical
Languages : en
Pages : 680
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Book Description
This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
Author: G. P. Agarwal
Publisher: Springer
ISBN:
Category : Amino acids
Languages : en
Pages : 156
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Book Description
Author: Pablo Luis Peri
Publisher: Springer
ISBN: 3319241095
Category : Technology & Engineering
Languages : en
Pages : 275
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Book Description
This multi-authored volume contains peer-reviewed chapters from leading researchers and professionals in silvopastoral systems topic in Southern South America (Argentina, Chile and South Brazil). It is a compendium of original research articles, case studies, and regional overviews and summarizes the current state of knowledge on different components and aspects (pasture production, animal production, trees production, carbon sequestration, conservation) of silvopatoral systems in native forests and tree plantations. The main hypothesis of the book is that farmers have integrated tree and pasture/grassland species in their land use systems to reach higher production per unit of land area, risk avoidance, product diversification, and sustainability. These production systems also impact positively in main ecosystem processes. Management of these productive systems, Policy and Socioeconomic Aspects provide great opportunities and challenges for farmers and policy makers in our region. The book is unique on this subject in Southern South America and constitutes a valuable reference material for graduate students, professors, scientists and extensionists who work with silvopastoral systems.
Author: Pablo Santiago Baggini
Publisher: Ediciones Servicop
ISBN: 9878397459
Category : Health & Fitness
Languages : es
Pages : 386
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Book Description
El agua que se consume así como el alimento que se elabora y se consume, son una responsabilidad de todos los integrantes de la cadena llamada de la Inocuidad o la Seguridad Alimentaria, abarcando desde el productor de la materia prima al consumidor. La propuesta es brindar la herramienta del conocimiento y los fundamentos necesarios para comprender cuales son los escalones en esa empinada escalera de la seguridad en los alimentos: conocer al patógeno y aislarlo, para comprender la morbilidad que causa.
Author: A. Varnam
Publisher: Springer Science & Business Media
ISBN: 146152508X
Category : Science
Languages : en
Pages : 474
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Book Description
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
