Author: George Munn Tracy Johnson
Publisher:
ISBN:
Category : Capons and caponizing
Languages : en
Pages : 126

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Book Description

Author: George Munn Tracy Johnson
Publisher: Palala Press
ISBN: 9781347556788
Category :
Languages : en
Pages : 132

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author:
Publisher:
ISBN: 9781543026382
Category :
Languages : en
Pages :

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Author: David Bland
Publisher: Crowood
ISBN: 1847979726
Category : Technology & Engineering
Languages : en
Pages : 261

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Book Description
Practical Poultry Keeping is a clear, in-depth guide to this topical subject that will enable anyone to keep poultry for pleasure or profit. Fully illustrated throughout with photographs and explanatory line-drawings, it includes: poultry breeds and uses; poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing and recognizing and preventing common diseases.

Author: Roscoe Briant Sando
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 182

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Book Description

Author: Cyphers Incubator Company
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 666

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Book Description

Author: William Theodore Wittman
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 64

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Book Description

Author: L. Wright
Publisher: Forgotten Books
ISBN: 9780484232487
Category : Pets
Languages : en
Pages : 358

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Book Description
Excerpt from The Practical Poultry Keeper: A Complete and Standard Guide to the Management of Poultry, Whether for Domestic Use, the Markets, or Exhibition The first edition of this work was published in 1867, its Object being to give practical details in such a practical way that it might be put into the hands of a person totally ignorant of poultry-keeping, with the reasonable certainty that its instructions would be understood by him, and if followed would command success. The writer does not think now, any more than then, that such a work previously existed and such an implied Opinion may possibly account for the singular hostility with which his own efforts were then received and reviewed by some who claimed to be the leading authorities in the poultry world. Time proves all things, however and the constant demand for rapidly succeeding editions has proved that the practical poultry keeper did fulfil its intended purpose, and supply some real Want, and was both understood by, and welcome to, the people for whom it was written. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Roscoe Briant Sando
Publisher: Palala Press
ISBN: 9781354871003
Category :
Languages : en
Pages : 180

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Fred Hams
Publisher: Lorenz Books
ISBN: 9780754823520
Category : Nature
Languages : en
Pages : 256

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Book Description
Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.