Practical Guide to Rhode Island's Wild Edible Plants PDF Download
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Author: Steven Golieb
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495302787
Category : Nature
Languages : en
Pages : 106
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Book Description
Native Americans have long survived off the land of Rhode Island's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Rhode Island's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Author: Steven Golieb
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495302787
Category : Nature
Languages : en
Pages : 106
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Book Description
Native Americans have long survived off the land of Rhode Island's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Rhode Island's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946020
Category : Nature
Languages : en
Pages : 297
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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Delena Tull
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 568
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Book Description
More than 5,000 flowering plants make their home in Texas, and the uses of these plants are generally unknown to many people. Less than one hundred years ago, plants were the source of most medicines, fibers, cosmetics, and dyes. Now, many of these products are made synthetically from petroleum derivatives. Native Americans relied on wild plants for thousands of years -- for food, clothing, shelter, and medicines. Early pioneers of Texas and the Southwest soon learned of the many benefits plants provided.
Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811727549
Category : Cooking
Languages : en
Pages : 294
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Book Description
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.
Author: Harold Perry
Publisher: Creek Ridge Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 106
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Book Description
Discover the wonders of foraging with this practical and inspiring guide! Have you ever wanted to incorporate more organic foods into your diet while avoiding the strain it puts on your budget? Are you interested in putting down your phone and finding ways to reconnect with nature? If yes, this field guide to foraging and finding wholesome edible wild plants is for you! Learn more about the kinds of plants you can safely pick and consume from forests or even your local park. In this book, you will: Get to know what “foraging etiquette” means, and how and where to find the best plants for you to pluck. Familiarize yourself with the basics of foraging, the items you need in your toolkit, and get useful pointers on how to learn more about your local ecosystem. Learn how to use foraging to better care for your surroundings, and understand nature on a deeper level. Foraging isn’t just for the birds. If you’ve ever wanted to do something meaningful for the ecosystem but weren’t sure how, then get ready to master the DIY skill of foraging. As an added bonus, you will learn the many wonderful ways you can expand your palette and culinary aspirations with delicious, wild edible plants.
Author: Grace Audrey
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Welcome to a captivating journey into the heart of nature's pantry! "Harvesting Nature's Bounty" is not just a book; it's an immersive exploration of the rich tapestry of edible wild plants that Mother Earth generously offers. Whether you're a seasoned forager or just beginning your journey into the world of wild edibles, this book is your companion for a truly enriching experience. What to Expect Comprehensive Knowledge: Dive into a treasure trove of information on a diverse array of edible wild plants. From common favorites to hidden gems, this book provides in-depth insights into their identification, nutritional benefits, and historical significance. Practical Guidance: Whether you're a culinary enthusiast or a nature lover, the book offers practical guidance on how to responsibly forage, ensuring a harmonious relationship with the environment. Discover safety tips, sustainable practices, and expert advice on accurate plant identification. Culinary Adventures: Unleash your inner chef with a plethora of delicious recipes showcasing the versatility of wild edibles. From refreshing salads to hearty soups, each recipe is a celebration of flavors that will elevate your culinary repertoire. Seasonal Wisdom: Explore the beauty of nature's seasonal cycles. Learn how to harness the abundance of each season, adapting your foraging practices to align with the ever-changing offerings of the natural world. Health and Wellness: Delve into the health benefits of wild edibles, uncovering their nutritional profiles and medicinal properties. Discover how integrating these plants into your diet can contribute to holistic well-being. Why Own This Book:
Author: Lytton John Musselman
Publisher: JHU Press
ISBN: 1421408716
Category : Nature
Languages : en
Pages : 145
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Book Description
The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library.--Samuel Thayer, author of The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants "Aiken Standard"
Author: Geoffrey Richards
Publisher:
ISBN:
Category : Cooking (Wild foods)
Languages : en
Pages : 322
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Book Description
Plants are valuable food sources because they are widely available, easy to get, and, when combined properly, may cover all of your nutritional requirements. Before you eat a plant, make sure you know what it is! People have died from Poison Hemlock after mistaking it for wild carrots and parsnips. In this Edible Wild Plants Book, [the author] will provide you with all the necessary details about harvesting edible wild plants and how to make the best dishes out of them using few simple recipes. Now outdoorsman and survivalists can own the complete guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626602
Category : Cooking
Languages : en
Pages : 0
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Book Description
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 990
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Book Description
