Practical Bacteriology; An Introduction to Bacteriological Technic, by Fred W. Tanner PDF Download
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Author:
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Languages : en
Pages :
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Author:
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Category :
Languages : en
Pages :
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Author: Fred Wilbur Tanner
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ISBN:
Category : Bacteriology
Languages : en
Pages : 262
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Author: Fred W. Tanner (bacteriologie.)
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Category :
Languages : en
Pages :
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Author: Fred Wilbur Tanner
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Category :
Languages : en
Pages : 235
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Author: Fred Wilbur TANNER (the Elder.)
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Category :
Languages : en
Pages :
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![Bacteriology, a Textbook of Microorganisms [by] Fred Wilbur Tanner [and] Fred Wilbur Tanner, Jr PDF](https://books.google.com/books/content/images/frontcover/Xq36NAAACAAJ?fife=w80-h100)
Author: Fred Wilbur Tanner
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Category : Bacteriology
Languages : en
Pages : 625
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Author: John Charles Olsen
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ISBN:
Category : Chemistry
Languages : en
Pages : 1066
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The issues for 1907 and 1909 contain a "Review of chemical literature."
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
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Category : American drama
Languages : en
Pages : 2380
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Author: Fred Wilbur Tanner
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Category : Food
Languages : en
Pages : 388
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Bacteria. Yeasts. Molds. Sanitation. Milk. Milk pasteurization. Butter. Cheese. Ice cream. Miscellaneous dairy products. Eggs. Sugar and starch. Flour and bread. Meats. Sea foods. Canned foods. Tomato products. Frozen foods. Dried foods. Nut meats. Fruit juices. Spices, flavorings and condiments.
Author: National Agricultural Library (U.S.)
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ISBN:
Category : Agriculture
Languages : en
Pages : 776
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