Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 458
Book Description
Practical American Cookery and Domestic Economy
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 458
Book Description
Practical American Cookery and Domestic Economy
Author:
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 436
Book Description
Practical American Cookery and Domestic Economy
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 436
Book Description
Miss Beecher's Domestic Receipt-book
Author: Catharine Esther Beecher
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330
Book Description
Practical Cooking and Dinner Giving
Author: Mary Foote Henderson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 396
Book Description
Modern Domestic Cookery, and Useful Receipt Book
Author: William Augustus Henderson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 778
Book Description
Bibliography of American Cookery Books, 1742-1860
Author: Waldo Lincoln
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 162
Book Description
Miss Corson's Practical American Cookery and Household Management
Author: Juliet Corson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 626
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 626
Book Description
Boston Cooking-school Magazine of Culinary Science and Domestic Economics
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 836
Book Description
Baking Powder Wars
Author: Linda Civitello
Publisher: University of Illinois Press
ISBN: 025209963X
Category : Cooking
Languages : en
Pages : 274
Book Description
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.
Publisher: University of Illinois Press
ISBN: 025209963X
Category : Cooking
Languages : en
Pages : 274
Book Description
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.