Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 458

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Author:
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 436

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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 436

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Author: Catharine Esther Beecher
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330

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Author: Mary Foote Henderson
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 398

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Author: William Augustus Henderson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 778

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Author: Linda Civitello
Publisher: University of Illinois Press
ISBN: 025209963X
Category : Cooking
Languages : en
Pages : 274

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First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.

Author: Jacob Ferris
Publisher: New York ; Auburn [N.Y.] : Miller, Orton and Mulligan ; Buffalo : E.F. Beadle
ISBN:
Category : Mississippi River Valley
Languages : en
Pages : 366

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Author: Greg Patent
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547347677
Category : Cooking
Languages : en
Pages : 584

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Book Description
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

Author: Arabella M. Willson
Publisher:
ISBN:
Category : Baptists
Languages : en
Pages : 398

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