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Author: A. S. Bremner
Publisher: Bailliere Tindall Limited
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 198
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Book Description
Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.
Author: A. S. Bremner
Publisher: Bailliere Tindall Limited
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 198
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Book Description
Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.
Author: United States. Meat and Poultry Inspection Operations
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 402
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Book Description
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 158
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Book Description
Author:
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 260
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Book Description
Author: United States. Meat and Poultry Inspection Program
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 408
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Book Description
Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 64
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Book Description
Author: United States. Food Safety and Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 654
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Book Description
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 620
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32
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Book Description
Author: Horace Thornton
Publisher:
ISBN:
Category : Meat hygiene
Languages : en
Pages : 519
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Book Description
