Fresh Meat (Hygiene and Inspection) Regulations 1995; Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 PDF Download
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Author: Barry Jones
Publisher:
ISBN: 9780109941954
Category :
Languages : en
Pages :
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Book Description
Author: Barry Jones
Publisher:
ISBN: 9780109941954
Category :
Languages : en
Pages :
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780110525716
Category : Poultry
Languages : en
Pages : 48
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Book Description
Author: Barry Jones
Publisher:
ISBN: 9780102367959
Category : Meat inspection
Languages : en
Pages : 4
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 840
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Book Description
Author:
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 56
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Book Description
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976
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Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
Author: William G. Wilson
Publisher: John Wiley & Sons
ISBN: 0470753196
Category : Medical
Languages : en
Pages : 312
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Book Description
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information; Details the latest reports on diseases and includes crucial information on meat related legislation.
Author: Northern Ireland
Publisher:
ISBN: 9780337958281
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.02.2005. Made: 10.02.2005. Laid: -. Coming into operation: 14.03.2005. Effect: S.R. 1995/396; 1998/45 amended. This is a corrected reprint of an S.R. of same number and ISBN which supersedes the original (published 22.02.2005) and is being issued free of charge to all known recipients of that version. - EC note: These Regs, which apply to Northern Ireland, implement part of art. 5.1(b) of Directive 71/118/EEC
