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Author: Will Graves
Publisher: Ideals Publications
ISBN: 9780913589090
Category : Poultry
Languages : en
Pages : 0
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Book Description
Explains the advantages of chickens, ducks, and geese, describes popular breeds, and provides practical advice on breeding, housing requirements, feed, and health care.
Author: Will Graves
Publisher: Ideals Publications
ISBN: 9780913589090
Category : Poultry
Languages : en
Pages : 0
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Book Description
Explains the advantages of chickens, ducks, and geese, describes popular breeds, and provides practical advice on breeding, housing requirements, feed, and health care.
Author: Cyphers Incubator Company
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 170
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 976
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Book Description
Author: Fran Warde
Publisher: Mitchell Beazley
ISBN: 184533972X
Category : Cooking
Languages : en
Pages : 379
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Book Description
Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Author: S. Leeson
Publisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413
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Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author: South Australia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 766
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 734
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 444
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1068
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Book Description
Author: South Australia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 570
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Book Description
