Hand Book Of Poultry Farming And Feed Formulations PDF Download
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Author: Eiri
Publisher: Engineers India Research In
ISBN: 8186732837
Category :
Languages : en
Pages : 7
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Book Description
Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
Author: Eiri
Publisher: Engineers India Research In
ISBN: 8186732837
Category :
Languages : en
Pages : 7
Get Book Here
Book Description
Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
Author: Gustave F. Heuser
Publisher: Norton Creek Press
ISBN: 0972177027
Category : Poultry
Languages : en
Pages : 645
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Book Description
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Author: Almiro Salazar
Publisher:
ISBN: 9781681176246
Category :
Languages : en
Pages : 320
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Book Description
Poultry farming means 'raising various types of domestic birds commercially for the purpose of meat, eggs and feather production'. The most common and widely raised poultry birds are chicken. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs (young pigeons) are chiefly of local interest. Whatever the production system, all management procedures with adult stock - during incubation and hatching, brooding of young chicks, and rearing of young meat and layer stock - should focus on meeting the birds' physiological requirements at all stages of life by providing an ideal physical environment, minimizing exposure to disease, meeting the birds' behavioral and social needs, and providing them with clean water and goodquality feed that satisfies their nutrient requirements. Animals eat to acquire the energy and building materials that they need to live and grow. Animals use energy to perform normal body functions such as breathing, walking, eating, digesting, and maintaining body temperature. Nutrients provide poultry the energy and material needed for the development of bone, flesh, feathers, and eggs. Water is often overlooked, but it is one of the most important nutrients. An animal can live without food longer than it can live without water. Water plays an important role in the body of an animal. Water softens feed and carries it through the digestive tract. Carbohydrates (compounds with carbon, hydrogen and oxygen) are an energy source for animals and make up the largest portion of a poultry diet. Proteins are used in the construction of body tissues such as muscles, nerves, cartilage, skin, feathers, beak, and so on. Egg white is also high in protein. Minerals play a role in bone formation, but minerals are also needed for several other important functions, including formation of blood cells, blood clotting, enzyme activation, and energy metabolism and for proper muscle function. Vitamins are a group of organic compounds that poultry require in small quantities. Despite the low requirement levels, vitamins are essential for normal body functions, growth, and reproduction.
Author: Michael Youn
Publisher:
ISBN: 9788126150779
Category : Poultry
Languages : en
Pages : 272
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Book Description
Author: Michael Youn
Publisher: Koros Press
ISBN: 9781781630921
Category : Poultry
Languages : en
Pages : 272
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Book Description
Topics covered in this volume include poultry ventilation, breeder house ventilation principles, mechanisms regulating feed intake, energy expenditure, and body weight in poultry, understanding and controlling ascites, red hocks in day old chicks or poults, improving cardiopulmonary performance in broiler chickens through nutrition, polutry litter sampling, and the importance of blackout housing.
Author: Quentin Perez
Publisher: Koros Press
ISBN: 9781781631928
Category : Poultry
Languages : en
Pages : 272
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Book Description
No further information has been provided for this title.
Author: Jeff Mattocks
Publisher:
ISBN: 9780989332804
Category :
Languages : en
Pages : 101
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Book Description
Author: Ramesh Nandan
Publisher:
ISBN: 9788126164394
Category : Poultry
Languages : en
Pages : 320
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Book Description
Author: Robert Blair
Publisher: CABI
ISBN: 1786392984
Category : Medical
Languages : en
Pages : 279
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Book Description
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Author: Ganesh Yadav
Publisher:
ISBN: 9789351116998
Category : Poultry
Languages : en
Pages : 296
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Book Description
