Poultry Experiments: Loss of Weight in Eggs During Incubation (Classic Reprint) PDF Download
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Author: James H. Stewart
Publisher: Forgotten Books
ISBN: 9780484585736
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Poultry Experiments: Loss of Weight in Eggs During Incubation Application for bulletins of this Station should be addressed to the Director of the West Virginia. Agricultural Experiment Station, Morgantown, W. Va. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James H. Stewart
Publisher: Forgotten Books
ISBN: 9780484585736
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Poultry Experiments: Loss of Weight in Eggs During Incubation Application for bulletins of this Station should be addressed to the Director of the West Virginia. Agricultural Experiment Station, Morgantown, W. Va. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James H. Stewart
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Andrew Delmar Hopkins
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 330
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Book Description
Author: James H. Stewart
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 47
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Book Description
Author: Earl B. Hawks
Publisher: Forgotten Books
ISBN: 9781333449407
Category : Pets
Languages : en
Pages : 58
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Book Description
Excerpt from Incubation and Brooding: A Thorough and Practical Text on Incubation and Brooding, Invaluable to Any Poultry Man and Essential to a Beginner Any of the following works will be sent prepaid to an address. Each is new and meeting with wide recognition 2. Science and Art of Poultry Culture, By, Earl B. Hawks, LL. B. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. H. Stewart
Publisher: Forgotten Books
ISBN: 9781333519650
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from Some Factors Influencing the Vigor of Incubator Chickens: 1. Age and Vigor of Parent Stock; 2. Cooling Eggs During Incubation; 3. The Use of Moisture The results Of this series of experiments clearly show that it is a matter of prime importance to have the breeding stock vigorous and of mature age. The eggs from the young fowls were smaller than the eggs from the Older hens, and the chicks were smaller when they were hatched, grew more slowly, and more of them died from chick diseases than was the case with chicks hatched from eggs laid by the mature fowls. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. B. Hutt
Publisher: Norton Creek Press
ISBN: 0972177035
Category : Chickens
Languages : en
Pages : 605
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Book Description
This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Author: Frank Edwin Robinson
Publisher: Spotted Cow Press
ISBN: 0973101237
Category : Broilers (Chickens)
Languages : en
Pages : 364
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Book Description
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603426965
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
Gail Damerow shows you how to choose the right breeds for your needs, build efficient chicken coops, provide necessary medical attention for your animals, and much more. Whether you’re raising broilers for meat or preparing your chickens to win a blue ribbon at the next county fair, Storey’s Guide to Raising Chickens will help you achieve your poultry-raising goals.
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
