Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Potential for Small-Scale Processing and Marketing of Tropical Fruits in the Kandy, Galle and Horana Divisional Secretariat Divisions of Sri Lanka. Research Report No. 1.
Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 28
Book Description
A Value-Chain Analysis for the Sri Lankan Rambutan Subsector. Research Report No. 2.
Author:
Publisher: Crops for the Future
ISBN: 9551560043
Category :
Languages : en
Pages : 60
Book Description
Publisher: Crops for the Future
ISBN: 9551560043
Category :
Languages : en
Pages : 60
Book Description
A Value Chain Analysis for the Sri Lankan Beli and Woodapple Subsectors. Research Report No. 4.
Author:
Publisher: Crops for the Future
ISBN: 9551560078
Category :
Languages : en
Pages : 28
Book Description
Publisher: Crops for the Future
ISBN: 9551560078
Category :
Languages : en
Pages : 28
Book Description
Quality Standards forDacryodes edulis (Safou). Research Report No. 5.
Author:
Publisher: Crops for the Future
ISBN: 9551560086
Category :
Languages : en
Pages : 30
Book Description
Publisher: Crops for the Future
ISBN: 9551560086
Category :
Languages : en
Pages : 30
Book Description
Analysis of Economic Characteristics of Value Chains of Three Underutilised Fruits of India. Research Report No. 3.
Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Underutilised Plant Species: Impacts of Promotion on Biodiversity. Position Paper No. 2.
Author:
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 31
Book Description
Publisher: Crops for the Future
ISBN:
Category :
Languages : en
Pages : 31
Book Description
Proceedings of the International Symposium on Underutilized Plants for Food Security, Nutrition, Income and Sustainable Development
Author: Hannah Jaenicke
Publisher:
ISBN: 9789066057012
Category : Agriculture
Languages : en
Pages : 364
Book Description
Publisher:
ISBN: 9789066057012
Category : Agriculture
Languages : en
Pages : 364
Book Description
Proceedings of the International Symposium on Cultivation and Utilization of Asian, Sub-tropical, and Underutilized Horticultural Crops
Author: Dae-Geun Oh
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 220
Book Description
Assessment of Postharvest Processing and Marketing Status of Underutilised Tropical Fruits in Sri Lanka
Author:
Publisher:
ISBN: 9789559224068
Category : Tropical fruit
Languages : en
Pages : 64
Book Description
Publisher:
ISBN: 9789559224068
Category : Tropical fruit
Languages : en
Pages : 64
Book Description
Tropical Fruit Processing
Author: Jethro Jagtian
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.