Potato Growing in Wisconsin PDF Download
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Author: James Garfield Milward
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author: James Garfield Milward
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author: Wisconsin Potato Growers Association
Publisher:
ISBN:
Category : Potato
Languages : en
Pages : 116
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Book Description
Author: George Robert Hyslop
Publisher:
ISBN:
Category : Seed potatoes
Languages : en
Pages : 16
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Book Description
Author: John William Strowbridge
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 68
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
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Book Description
Author: Jerry Minnich
Publisher: Big Earth Publishing
ISBN: 9781879483248
Category : Gardening
Languages : en
Pages : 340
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Book Description
Thousands of Wisconsin gardeners have come to depend on this comprehensive guide of vegetables, flowers, fruits and plants that thrive in Wisconsin's challenging climate. Featured is information on composting and mulching, insects and pests, and tools and resources. The book also contains information on landscaping and houseplants.
Author: University of Wisconsin--Madison. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 1386
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Book Description
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1032
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812
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Book Description
