Escuela de cocina: Pastelería PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Escuela de cocina: Pastelería PDF full book. Access full book title Escuela de cocina: Pastelería by Marianne Magnier Moreno. Download full books in PDF and EPUB format.
Author: Marianne Magnier Moreno
Publisher:
ISBN: 9788425342554
Category : Cooking
Languages : es
Pages : 0
Get Book Here
Book Description
Author: Marianne Magnier Moreno
Publisher:
ISBN: 9788425342554
Category : Cooking
Languages : es
Pages : 0
Get Book Here
Book Description
Author: Mariana Velásquez
Publisher: HarperCollins
ISBN: 0063019442
Category : Cooking
Languages : en
Pages : 579
Get Book Here
Book Description
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.
Author: Fany Gerson
Publisher: Ten Speed Press
ISBN: 1580089941
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Author: Marcela Marin
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : es
Pages : 0
Get Book Here
Book Description
"Marcelacocina: Sabor a Dulce" es un encantador libro de cocina que te invita a sumergirte en el delicioso mundo de la repostería. Con 44 recetas fáciles y económicas, diseñadas para todo tipo de público, este libro es tu guía perfecta para disfrutar de postres caseros. Cada receta está explicada paso a paso y acompañada de ilustraciones que hacen que la preparación sea sencilla y divertida. Además, al principio del libro encontrarás valiosos consejos de cocina que te ayudarán a mejorar tus habilidades y a obtener los mejores resultados en cada preparación. Y si en algún momento necesitas una guía visual, puedes acceder a los videos detallados de cada receta en nuestro canal de YouTube, *Marcelacocina*. Con una variedad de opciones para satisfacer todos tus antojos y ocasiones especiales, "Marcelacocina: Sabor a Dulce" convierte la repostería casera en una experiencia práctica y deliciosa, utilizando ingredientes accesibles y técnicas sencillas.
Author: Carmen Aboy Valldejuli
Publisher: Pelican Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 416
Get Book Here
Book Description
A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.
Author: Pierre Hermé
Publisher: Casemate Publishers
ISBN: 1911621696
Category : Cooking
Languages : en
Pages : 412
Get Book Here
Book Description
“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.
Author: Kiwilimón
Publisher: AGUILAR
ISBN: 6073825986
Category : Cooking
Languages : es
Pages : 192
Get Book Here
Book Description
¿Un postrecito? Con su estilo de recetas fáciles y rápidas, kiwilimón comparte sus mejores platillos dulces aptos para cocineros primerizos y experimentados, o cualquiera que desee crear momentos inolvidables alrededor de la mesa. En este viaje culinario encontrarás recetas doblemente comprobadas de flanes, gelatinas; tartas y pays para la hora del café; pasteles esponjosos y galletas; postres sin horno y sin batidora; cubiertos con chocolate, mexicanos, fríos o saludables. También hallarás consejos básicos, técnicas explicadas paso a paso y tablas con equivalencias para simplificar la elaboración de ese postre que tanto se te antoja compartir o incluso vender. ¡Este recetario es una herramienta básica que te endulzará la vida dentro y fuera de la cocina!
Author: Jose Marechal
Publisher: Murdoch Books
ISBN: 9781742661285
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.
Author: Ernesto Nelson
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 392
Get Book Here
Book Description
Author: Alma Obregón
Publisher: Editorial Planeta
ISBN: 8408286374
Category : Cooking
Languages : es
Pages : 536
Get Book Here
Book Description
Alma Obregón, repostera influencer, reúne en un nuevo libro sus trucos y su gran maestría para quitarte de una vez el miedo al dulce ¿Quién no ha sentido reparo antes de hacer un dulce? ¿Por qué muchos cocinillas que se atreven con todo tienen pánico a preparar recetas reposteras? Este libro está pensado para perderle, de una vez por todas, el miedo a la repostería, y para disfrutar del proceso. Vuelve Alma Obregón, con muchos años de experiencia en sus cursos y programas de divulgación, para desterrar todos nuestros temores. Aquí nos demostrará que, si queremos, ¡podemos! Conocimiento, una trayectoria amplísima y un sinfín de trucos se dan cita en este nuevo e irresistible libro. Con Disfruta de la repostería seremos capaces de preparar postres tan ricos como bizcochos, galletas, tartaletas, masas, cremas, macarons... ¡y muchas delicias más! El éxito está asegurado: iremos de la mano de la gran especialista que, con sus paso a paso, nos guiará por el delicioso mundo de la repostería. Porque no hay nada mejor que finalizar una gran comida con un postre casero. Trucos, recomendaciones y consejos que por fin resolverán todas aquellas dudas que nos puedan surgir en la elaboración de nuestros postres.
