Patterns of Portugal PDF Download
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Author: Christine Chitnis
Publisher: Clarkson Potter
ISBN: 0593578198
Category : Photography
Languages : en
Pages : 289
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Book Description
NATIONAL BESTSELLER • A vibrant tour of Portugal, featuring more than 200 photographs that bring to life one of the most beautiful countries in the world. In this gorgeous coffee table book, writer and photographer Christine Chitnis invites you to celebrate the unique, timeless beauty of Portugal through the spectacular designs and hues that define Portugal’s countryside, coast, small towns, and cosmopolitan cities. This stunningly giftable collection features over 200 photographs that illustrate the ways that color and pattern are woven into the very fabric of the country’s culture, history, architecture, and traditions. Each section features insightful essays that explore the artistry of azulejos, the colorful ceramic tiles covering much of Portugal's architecture; the intricately embroidered details of traditional lavradeira costumes; the rich flavors of Portuguese cuisine, and so much more. Throughout these vibrant pages, you’ll discover the vivid stories behind each color and pattern, transporting you to the gorgeous fields of Alentejo, the sparkling waters of the Algarve, the busy streets of Lisbon, the lush valleys of the Douro, and beyond.
Author: Leandro Carreira
Publisher: Phaidon Press
ISBN: 9781838664732
Category :
Languages : en
Pages : 448
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Book Description
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.
Author: Christine Chitnis
Publisher: Clarkson Potter
ISBN: 0593578198
Category : Photography
Languages : en
Pages : 289
Get Book Here
Book Description
NATIONAL BESTSELLER • A vibrant tour of Portugal, featuring more than 200 photographs that bring to life one of the most beautiful countries in the world. In this gorgeous coffee table book, writer and photographer Christine Chitnis invites you to celebrate the unique, timeless beauty of Portugal through the spectacular designs and hues that define Portugal’s countryside, coast, small towns, and cosmopolitan cities. This stunningly giftable collection features over 200 photographs that illustrate the ways that color and pattern are woven into the very fabric of the country’s culture, history, architecture, and traditions. Each section features insightful essays that explore the artistry of azulejos, the colorful ceramic tiles covering much of Portugal's architecture; the intricately embroidered details of traditional lavradeira costumes; the rich flavors of Portuguese cuisine, and so much more. Throughout these vibrant pages, you’ll discover the vivid stories behind each color and pattern, transporting you to the gorgeous fields of Alentejo, the sparkling waters of the Algarve, the busy streets of Lisbon, the lush valleys of the Douro, and beyond.
Author: Jakob Glatz
Publisher: Christian Brandstätter Verlag
ISBN: 3710607256
Category : Cooking
Languages : en
Pages : 376
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Book Description
These sardines are iconic! They are freshly caught in the Atlantic off the coast of Porto every morning. After being treated with lots of love and processed entirely manually, they find their way into smart yellow tins before the day is out. This guarantees the unique quality and outstanding taste of these legendary fish. This is a book full of stories about and recipes for these silvery ocean inhabitants. The picturesque port of Matosinhos and the impressive architecture of the Nuri factory are lovingly presented via descriptions and pictures. Diverse and sophisticated recipes deliver the taste of the sea directly onto our plates. Pasteis de sardinhas, pao de frigideira with sardines and salsa, fish soup with sauce rouille and pizza de batata ... Enjoy trying out all the recipe ideas!
Author: Brian Baumgartner
Publisher: Fox Chapel Publishing
ISBN: 1607659735
Category : Cooking
Languages : en
Pages : 820
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Book Description
·Brian Baumgartner's first-ever cookbook about his all-time favorite food both on- and off-screen - chili ·Written in the humorous and engaging tone Brian Baumgartner is known for, making this cookbook not your average cookbook ·The ultimate collection of 177 chili recipes from world championship chili cook-off winners, celebrities, social media influencers, famous chefs, restaurant owners, Brian Baumgartner himself, and his fan base ·Features new and inventive ways to cook chili in different methods, styles, and influences, including classic, contemporary, and regional recipes ·Includes an introduction by Brian providing a behind-the-scenes look at the infamous 60-second chili scene that went down in TV history and made him a chili icon, plus his devoted passion for this classic comfort food and its rich history ·Contains tons of chili overviews, secrets, tips, and tricks throughout, plus QR codes to exclusive step-by-step cooking video tutorials ·Includes a foreword written by fellow The Office co-star, Oscar Nunez ·Brian Baumgartner is a New York Times best-selling author and an award-winning actor best known for his role as Kevin Malone in the Emmy-winning NBC sitcom, The Office. He is also a podcaster, producer, director, and author. His latest book, Welcome to Dunder Mifflin, landed on the NYT bestseller list (Nov 2021). ·Contains 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off, spanning from 1967 to present day
Author: Jean Anderson
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
From a longtime traveler to Portugal comes this selection of more than 300 recipes for genuine Portuguese cuisine. Featured are delighful recipes for seafood dishes, migas, sweets, spices, and more. Plus a special section on the country's wines. Color photographs.
Author: Abbé de Vertot
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 133
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Book Description
The Revolutions of Portugal is a book by Abbe De Vertot. It describes the revolutions and uprisings in Portugal along with portrayals of monarchs and their rule and legacy from a political standpoint.
Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520391497
Category : Cooking
Languages : en
Pages : 400
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Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Author: Martin A. S. Hume
Publisher: Good Press
ISBN:
Category : Travel
Languages : en
Pages : 206
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Book Description
"Through Portugal" by Martin A. S. Hume. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Nuno Domingos
Publisher: Bloomsbury Publishing
ISBN: 0857857282
Category : Social Science
Languages : en
Pages : 264
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Book Description
At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.
Author: H. Morse Stephens
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 379
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Book Description
Journey through the rich tapestry of Portugal's history with H. Morse Stephens' "The Story of the Nations: Portugal." This comprehensive account chronicles the nation's rise and fall, its triumphs and tribulations, and its lasting impact on the world stage. Stephens' meticulous research and engaging narrative style bring to life the events, figures, and cultural shifts that have shaped Portugal, offering readers a deep understanding of its storied past.
