Portland Food Cart Stories PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Portland Food Cart Stories PDF full book. Access full book title Portland Food Cart Stories by Steven Shomler. Download full books in PDF and EPUB format.
Author: Steven Shomler
Publisher: History Press
ISBN: 9781626193734
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
"A survey of Portland's food cart scene"--
Author: Steven Shomler
Publisher: History Press
ISBN: 9781626193734
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
"A survey of Portland's food cart scene"--
Author: Kelly Rodgers
Publisher:
ISBN: 9780615403885
Category : City and town life
Languages : en
Pages : 168
Get Book
Book Description
Author: Liz Crain
Publisher: Hawthorne Books
ISBN: 0990437019
Category : Travel
Languages : en
Pages : 208
Get Book
Book Description
For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.
Author: Steven Shomler
Publisher: Arcadia Publishing
ISBN: 1626198993
Category : Business & Economics
Languages : en
Pages : 176
Get Book
Book Description
Portlanders have got it made. Not only is the city filled with nearly countless breweries, brewpubs, bottle shops and homebrew supply venues, but also the people who created the community are nothing short of fascinating. Saddle up to the bar and get to know the stories of the men and women brewing some of the country's most exciting beer and cider, from the origin of Ecliptic Brewing to a personal account of a beer truck driver. When you are looking for an adventure outside the city limits, try out one of the seven beer road trips to other Northwest towns (with a designated driver, of course). Join author Steven Shomler for a hop through Brewvana.
Author: Kim Pham
Publisher: Page Street Publishing
ISBN: 1624140874
Category : Cooking
Languages : en
Pages : 455
Get Book
Book Description
Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts—all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try. Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin. To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia. This cookbook includes all the recipes of your wandering road trip dreams.
Author: Tiffany Harelik
Publisher: Arcadia Publishing
ISBN: 1625845979
Category : Cooking
Languages : en
Pages : 231
Get Book
Book Description
“Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.” —Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.
Author: Liz Crain
Publisher: McSweeney's
ISBN: 194045039X
Category : Cooking
Languages : en
Pages : 327
Get Book
Book Description
At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.
Author: Heather Shouse
Publisher: Ten Speed Press
ISBN: 1607740656
Category : Cooking
Languages : en
Pages : 211
Get Book
Book Description
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
Author:
Publisher: Chronicle Books
ISBN: 1452105960
Category : Cooking
Languages : en
Pages : 198
Get Book
Book Description
Explores the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle, with humor and panache, a people's army of maverick chefs, artisans, obsessives, farmers, food carters, and plucky pioneers who have created a risk-taking, no rules food town unlike any other, which is exporting its culinary ethos, innovations, and sensibilities to America's gastronomic power zones.
Author: Mark Todd
Publisher: HarperCollins
ISBN: 0544302508
Category : Juvenile Fiction
Languages : en
Pages : 37
Get Book
Book Description
"Talk about your meals on wheels!" A convoy of comic food trucks is heading your way, serving up a mouthful of good eats with a side of humor and verse. They've got everything from french fries to falafel. You can sample sushi. Build a burger. Eat an empanada! There's a food truck flavor to satisfy every appetite in this comically illustrated picture book with rhyming text. A fun and informative homage to tasty treats and transportation. Additional fun facts on food history and nutrition are also peppered throughout the book.
